LAFITE-ROTHSCHILD A TOP BORDEAUX BUT OFTEN IS VINTAGE VARIABLE

Chateau Lafite-Rothscild is arguably the best wine property in Bordeaux. It headed up the 1855 Classification of the Medoc and most recently since that lucky launch of the 2008 vintage has been a big hit also in China, The history goes back to the 1200s or so but the Pauillac property has been respected over many centuries. Remember
reviewing very old records at the offices of Daniel Lawton in Bordeaux where those gravel mounds (with sand on limestone) were always recognized as quite a special unique vineyard site. Vintages from the 1800s were famous in their day. Andre Simon in The Noble Grapes drank the 1869 in 1954 (85 year old wine) declaring it “astounding”
“incredibly good” “lively” “smooth, gentle and charming”. Your scribe has been most fortunate to drink on several occasions the immortal 1870 Lafite magnum from “Glamis Castle”. The Stars menu celebrating the late Barney Rhode’s 70th Birthday on December 8, 1990 (memorable 1870 was 120 years old) is posted showing also 4 other outstanding vintages of Lafite (59, 53, 1874, 1864). Some other great years include 1888,1900, 1929, 1949. Yet as reported in my previous Blogs, famous vintages like 1945 & 1961 sometimes were more controversial “light” when served next to Latour & Mouton. It seems the last century was a more reasonably priced time for trying many Lafite vintages that all are now tres cher indeed.

Therefore it was with much anticipation last week on June 29 to attend a Group of 8 dinner at Elisa in Vancouver with 9 vintages of Lafite. The wines showed better than expected but again confirmed their reputation as a somewhat vintage variable property. Believe vintages this century so far from the last 20 years are much more consistent. Some brief impressions:

1975 LAFITE: Overrated vintage generally since 72, 73, and 75 were all so poor. But especially at Lafite where respected Emile Peynaud oversaw the vinification (excellent wine of vintage 1976) for the first time. Start of changes that included active on-site management, picking later riper fruit of less acidity, less barrel aging to 24-30
months (from 32-36), and consistent bottling period within 2-4 weeks (previously had been long extended up to 12 months). Dark deep to the rim. Surprisingly young red. Tannins are less severe now with medicinal tar notes. Rather good really though drier finish. Has 24% Merlot here. Excellent with food course of Australian truffle ricotta gnocchi.

1978 LAFITE: Paler brick rim with herbal very 78 bouquet shows greener and less of earlier acidity now softer. Ready. Prefer Margaux, Palmer and La Mission.

1979 LAFITE: Dark better red colour than 1978. Reminds me of discussions with Peter A. Sichel who said the same about the higher acidity of 1979 over 1978 that maintained more deep brightness in the colour of his Palmer. Fresh delicate balanced with some of that distinctive Lafite marker of attractive refined “almonds & violets”. Prefer 1979 over 1978 here (but not with Palmer). Underrated.

1983 LAFITE: Darker edged rim. Good earthy dark tea with some pretty charm and sweetness though drying at the end. Better weather in Margaux & Graves. Pichon Lalande cleaner and more complex Pauillac in 1983. Lafite is still OK.

1988 LAFITE: Intense red. Darker than 1990. Like the concentration here. Highest Merlot with 33% (Cab Sauv 67%) Classy polished structured classic Lafite impresses with a lot of finesse though could perhaps be more typically cedary – with time. Excellent silky textures. Wine of the Vintage? Future promising.

1990 LAFITE: Missing 1989 here which can be part of an exciting trio comparison. 90 has 57CS, 30M, and 13 Cab Franc in the blend. Beautiful bouquet. Lush tobacco full rich flavours and balanced acidity. Has those lead pencil shavings trademark. Successful though less cab sauv depth noticeable and more forward than expected.

1998 LAFITE: Like the Lafite engraving on the bottle neck. 81 CS & 19 M with only 34% in the Grand Vin admired. Dark deep look. Structured. Stylish. Outstanding Left Bank wine in that hyped Right Bank Merlot Year. Classic. Surprised at the top quality here! Most impressive indeed.

1999 LAFITE: Another successful surprise. LIke the engraved year and unique total solar eclipse “happy face” emoji on the neck of the bottle. Only 1/3 in Grand Vin selection of 74CS, 18.5M, 6CF and 1.5 Petit Verdot (only year plus 1996 to have both cab franc & petit verdot in the blend). Lovely more elegant harmony reminding me of their special 1953 with a delicate lift. Beauty.

2012 LAFITE: Only 38% in Grand Vin of high 91% CS, 8.5M, and .5PV. Black young look with dense spicy smoky aromas. Good sorting in an uneven ripening year. Riper styling more approachable tannins.

Rare treat to update my keen interest in Lafite. Always results in the most interesting tasting. Sometimes Lafite is the very best of the vintage. Sometimes just very good. Sometimes expensive but rivalled in quality by other Bordeaux properties. Need to keep tasting and learning!


You might also like:

Ask Sid: Which vintage of Lafite-Rothschild has the Happy Face Emoji right on the bottle?

Ask your question here

Question: Which vintage of Château Lafite-Rothschild has the Happy Face Emoji right on the bottle?

Answer: Entertaining question! Not really an emoji happy face but sure looks like one. You are right. It is the 1999 with that vintage date beautifully engraved on the bottle below the neck. Also underneath that is the “happy face” to celebrate the solar eclipse that occurred on August 11th when the Moon passed between the Earth and the Sun. All making 1999 a very unique special bottle – and an underrated Lafite wine too.


You might also like:

CONGRATULATORY TOAST TO ALL RISING MEDIA CULINARY STARS!

One of the real joys of getting older is to rejoice in the disciplined hard work leading to success of so many younger people in all walks of life. Especially during these most difficult Covid times for the hospitality industry it is a definite positive note to follow on social media and television those bringing us both entertainment and knowledge about food & wine. If you have a local personal long time connection with that person it makes it even more heart warming and grateful for their contribution. There are several that deserve recognition from British Columbia but two that immediately come to my mind are Mijune Pak & Steve Hodge.

MIJUNE PAK is a television personality from Vancouver on the Food Network Canada featured in Top Chef Canada. You can also catch her on @followmefoodie on Twitter and @mijunepak on Instagram. Her bubbly enthusiasm is really catchy. She continues her journey of curious culinary exploration of international flavours with wonderful flair.
Your scribe knew her way back in 2008 when she first started out as a blogger and travelled to Banff on her own ticket to cover the Canadian Culinary Championships. Mijune showed such enthusiastic passion for food even in those early days and her write-ups and fantastic photos were the best coverage of the popular event bar none! Deserves all the recognition and admiration she has now. Your scribe is very proud of her. Congrats to Mijune and please follow her. You will enjoy the experience.

STEVE HODGE is a Pastry Chef following in the footsteps of his mother who owned a bakery. Well trained from California to London he learned skills from many mentors including star chef Thomas Haas. His own style emerged starting in 2013 with the opening of his Temper Chocolate & Pastry 2409 Marine Drive in West Vancouver. Remember many connections with Steve including criticizing his early declasse boxes he used for his exquisite looking cakes – which he quickly remedied. Also personally presenting to Steve on September 26, 2013 an
International Chocolate Award at the ceremony held at Xoxolat 1271 Homer Street Vancouver for his winning classy dessert entry in that competition. Steve told me then that “it will be one of many more to come”. Since then Steve has embarked on an impressive Food Network Canada career with two successful shows Great Chocolate Showdown & Project Bakeover. This new last one helps bakeries who are struggling using Steve’s sage understanding most empathetic advice to transform to a more updated popular style. So well done indeed. Recommend these shows and to follow Steve on Instagram @chefstevehodge. Please let us know in the comments about emerging culinary media stars from your region.


You might also like:

Ask Sid: Change made in the Chianti regulations?

Ask your question here

Question: Was there just a change made in the Chianti regulations?

Answer: Very topical. Yes the Chianti Classico Consortium this month for only Gran Selezione for now are focusing on 11 new geographic markers using MGA (Menzioni Geografiche Aggiuntive) like Barolo codified since 2010. Appreciate that they are zoning in on specific delineated places that can be listed on the label. This will be helpful for the wine consumer. Well done. Hopefully eventually it will extend as well to Chianti Classico & Chianti in the future. Another important change for Gran Selezione is moving the Sangiovese minimum from 80% to 90% with the balance if any using only local indigenous (autochthonous) red grapes.


You might also like:

2005 RED BURGUNDY: A PERFECT ENDORSEMENT OF VINTAGE IMPORTANCE!

It seems your scribe has always been obsessed over vintages. Back in my earliest days of wine collecting, emphasis was mainly on finding some cherished 1961 Bordeaux (or 1959) followed by underrated 1966 & 1970. During the infancy of California we were seeking out 1968, 1970, and 1974 BV Georges de Latour Cab, Heitz, Mayacamas, Ridge and Mondavi Reserve among others but focusing in on the best vintages.  Lesser vintages were deemed earlier drinking and served primarily for comparison purposes next to a still ageable better year. Remember how we all thought it was so ironic that Mouton-Rothschild was elevated to a First Growth in such a poor vintage of 1973 but with that glorious collectable Pablo Picasso painting of Bacchanale. As the long-time Chair of the IWFS Wines Committee every year in London we looked in detail at each wine region for a critical assessment and consensus agreement score out of 7 for every listed vintage on the new annual Vintage Card. Many spirited discussions among Committee members on the merits of vintages usually ensued (later on with the help of input reports from regional specialists) such as whether the white Burgundies of 1985 or 1986 deserved a higher rating! Fun memories. More recently during this century even though grape growing and wine making has been fine tuned to consumer advantage there is a tendency to generalize on the high quality of wines from each and every new year. There have been some very outstanding ones for sure. However global climate change doesn’t always help and less heat can actually be more beneficial. Looking specifically at red Burgundy, lots of hype for the last 5 years and certainly deep fruit 2015 is encouraging as are the earlier 2010 and 2009. Over the last few years we have opened several AC and 1er cru of 2005 and every time are impressed by their freshness of cool intense healthy fruit with remarkable structured balance. Examples: Domaine Pavelot Savigny-Les-Beaune (lovely Les Peuillets & dense La Dominode), Alain Jenniard Gevrey-Chambertin, and surprisingly improved so elegant Bouchard Pere reds like Beaune Marconnets are so clean, excellent and reasonable value. 2005 has been my favourite and still is after a tasting-dinner last week that clearly endorsed the overall consistent quality of this year. Shows you how a cooler drier Summer & perfect Autumn, lots of sunlight plus slow steady ripening of smaller berries retaining acidity with thicker skins can produce the very best wines. Reminds me a little bit of
those amazing glorious 1978s that provided so much joy. Some brief tasting notes from June 15, 2021:

So celebratory to start a memorable dinner with Champagne. A salmon coloured forwardly creamy no hard edges touch of cinnamon-ginger in 2005 Bollinger La Grande Annee Rose (72% Pinot Noir, 28% Chardonnay) entirely vinified in small old oak barrels and disgorged May 2017 of 100% Grands Crus & Premier Crus with that 5% special red Cote aux Enfants wine is charming indeed. Nine 2005 red Burgundy in two flights followed:

First Flight Premier Cru:

VOLNAY LES TAILLEPIEDS DE MONTILLE Deep darkest right to the edge. Exquisite dense fruit. This South end vineyard is complete with full textured elegance. Developing still. Age it. Impressive. Personal fav.

POMMARD LES EPENOTS PARENT Lighter aging rim. Bouquet is typically open aromatics showing some wood. Soft & Broad. Forward – Easy drinking. Don’t differentiate northern Les Petits or Les Grands near the village but just Les Epenots.

MOREY-SAINT-DENIS AUX CHESEAUX ARLAUD Dark but a bit cloudy as unfiltered throwing sediment. Vineyard is next to Gevrey-Chambertin just below Clos de la Roche shows a similar structure with sweet quality fruit plus vanilla oak. Harder edges. Time needed.

BEAUNE CLOS DES URSULES LOUIS JADOT Palest with watery edge. Some cherry fruit but simpler. Forward. Seemed to miss the best of this vintage in usually dependable Ursules. Least favourite of flight.

GEVREY-CHAMBERTIN LAVAUX ST.-JACQUES ROUSSEAU Anticipated as best of flight. SE exposure on well drained cool mineral soils. Lighter depth of colour than Volnay. Tight rather closed nose. Quality sings on the
palate. Depth of concentrated fruit, flavour interest, superb balanced structure, with great potential. Usually softer than other Rousseau vineyards but no rush. Group fav of first flight.

Fish served with red Burgundy but an appropriate whole grilled white fish with herbs that matched well.

Second flight Grand Cru:

CLOS DE LA ROCHE CUVEE CYROT-CHAUDRON H/B REMOISSENET EN MAGNUM Young look in big format. Turned out to be Cuvee Georges Kritter instead. Bigger with more lush seductive textures of Clos de la Roche than first flight wines. Some Remoissenet styling there.

CLOS VOUGEOT LOUIS JADOT Good look with lighter edge. Solid full presence. Less defined commune with variability. Approachable soon.

CHARMES-CHAMBERTIN VINCENT GIRARDIN First of two Charmes with this one quite light yet charming. Lovely. Forward Grand Cru in style typical of Charmes and also this producer.

CHARMES-CHAMBERTIN BACHELET So deep and dense looking right to the rim. Much more so than all the others. Concentration and intense special fruit. Wow wine from this producer. Congrats! Don’t normally get this brilliant pure complex fruit from this Grand Cru. Will turn out to be truly outstanding with some patience. Already “Wine of the Night”.

What a shining endorsement these 2005 red Burgundy are turning out to be in showing how important a vintage really is. Try to find some or have patience with your collected smart purchases. Talk about a perfect wine pairing. Here it is prepared by talented Chef Frank Pabst and his brigade. Together the cedar wood roasted squab really improves these wines and the dish sings with the wines. Q.E.D.


You might also like: