Question: What would be the best style of wine to serve with sushi?
Answer: My clearly best recommendation would be a wine with bubbles. Champagne or sparkling seem to work the very best! Helps to avoid those metallic notes you sometimes pick up pairing other wines with seafood – especially shellfish. Would avoid reds and even some roses. Could also try Chablis, Muscadet, Sauvignon Blanc, Pinot Gris, or Pinot Blanc. Some prefer a slightly richer choice to match the fuller texture of sushi so try even an Albarino from Spain or Terravista Vineyards in the Okanagan. Sake, beer or green tea can work well too.
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