Question: When do you describe a wine as crunchy?
Answer: Yes this is a rather newer wine tasting word that is hard to really nail down. The Concise Oxford Dictionary describes “crunchy” as “that can be or has been crunched or crushed into small pieces; hard & crispy.” This literal definition seems most appropriate for tasting the tartaric crystals thrown by a white wine or sediment crust deposit
from an older red wine. However it is finding a broader positive use to help describe a diverse group of lively crisp textured wines that you almost can crunch! Your scribe sometimes uses it with reference to thicker bodied Rhone style white blends and natural Syrah big fruit ones among others. What about you?
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