Question: What about a special wine treat for the holidays?
Answer: So many choices. Not going to give you a limited product list. A special treat is to create or continue your own holiday wine traditions. Some personal ideas we use include starting main holiday meals with some festive bubbles. We go for one of our favourite Champagnes which really works well (including the celebration for the arrival of the New Year) but there are now lots of less expensive sparkling alternatives. More of an issue is what glass are you going to use? Consider the possibilities of using as an aperitif throughout this time an alternate choice from among those sweeter wines that have been gathering dust in your storage space – Riesling, Sauternes, Aussie “stickies”, Icewine from Canada, Vin Santo, South Africa Chenin Blanc late harvest and many more. We usually stick to Burgundy serving both white (chardonnay) and red (pinot noir) with the big bird and diverse meal accoutrements but make your own choice. We also like to open a bottle to salute the progress of our local BC wine industry – usually opting for a top pinot noir. Consider doing the same toasting one of your local wine hero producers. Where there is often more time available for family and close friends to spend together it is appropriate to look forward to a traditional digestif. We open and decant a bottle of vintage port (fortunate to have old bottles of fantastic 1966 from both Fonseca & Graham) and provide a small pour of it in a bigger glass to savour and linger over. If there is any left we pour it into a smaller bottle that should keep OK in the frig over the next few days. A safer probably better choice might be a tawny port – say 20 year, older Madeira or the like. Some might prefer a stronger Brandy (Cognac or Armagnac) or fruit styled Eaux de vie. Find what you enjoy. Have fun and cherish your own holiday tradition wine treats!
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