Question: What is Pignoletto?

Answer: A grape variety grown mainly in central Italy around the Emilia-Romagna region. In the sub-area of the Bologna hills the Pignoletto Classico in 2011 received DOCG certification with tighter vineyard production restrictions. It is producing some increasingly popular less expensive white wine of the same name in several styles including still and frizzante. The herbal floral aromatics together with apple fresh acidity and a slightly bitter finish pair well with their seafood, pork dishes and pasta ragus.

You might also like:

The classified growths from Bordeaux of the 2016 & 2015 vintages are in the marketplace showing impressive quality and cellar worthiness. Tempting to buy. However the prices still remain very high and most of these wines will develop further complexity with patience for more time in bottle. For current use it is prudent to consider buying proven mature vintages of properties that are drinking well presently and are more reasonably priced than their current releases. Though proper storage can be an issue with bottle variation there are good finds available from a variety of sources that ship world wide including Benchmark Wine Group in Napa, JJ Buckley, K&L, Envoyer Fine Wines, Vins Rare and many more. All of this was brought into acute focus after two recent dinners featuring older Bordeaux wines.

Firstly on September 17 a horizontal of the 1989 vintage at 30 years of age. Always brilliant to start with exciting Krug bubbles though 1998 somewhat atypical finesse year with highest chardonnay at 45% (balance of red grapes pinot noir 35 & meunier 20). First flight started with a mystery wine of Vieux Chateau Certan showing iron-paper notes of Pomerol so different Right Bank terroir character from all the Left Bank that followed. Surprise was the dark young impressive Meyney solid St Estephe value even if slightly rustic compared with concentrated big needing time Montrose. Palmer is a buy that challenges 1983 for complex quality and so elegantly styled flowery perfumes on both bouquet and palate. Second flight found Pichon Lalande dark colour well balanced a winner over browning Baron and stellar cedar Pauillac bouquet of often underrated Mouton. Both P-L & Mouton made much better wine in 1989 over their 1990. Buy 1989. Third flight featured classy big always expensive Latour but your scribe left wanting more ripe plums and not as delicious for now as Palmer & P-L.

Secondly on September 23 a cellar treasures selection of Bordeaux from the eighties and nineties. Unusual order as unanimous WOTN was served first of all with again reliable vintage 1989 for outstanding no rush Lynch-Bages (much preferred over tannic 1986). Not such a bad idea as it gave you a high standard reference initially to compare all wines that followed plus the privilege of going back to it. Next perhaps the best drinking one currently was the fragrant intense Rausan-Segla 1990. Others all enjoyable currently too with unctuous full Clinet 1995 Pomerol, and dark drier slumbering Grand Puy Lacoste 1996. Next flight less dramatic but delicious supple mature Cantemerle 1983 (better than their 1982), surprising lovely subtle Pavie-Decesse 1982 under former J-P Valette management chalky limestone soil higher up the hill than Pavie, and easy simpler softer one dimensional Pichon Baron 1985.
Mature Bordeaux is unique to itself and can be a real joy to experience – especially with food! Consider using some of your wine budget to buy older readier now bottles to enjoy currently.

center

You might also like:

Question: Is there a wine grape and cheese in Italy both with the same name?

Answer: Yes indeed. That would be Pecorino! It is a white wine grape variety grown in the Eastern coastal regions of Italy. Pecorino is also the name of an Italian cheese made from sheep’s milk from the Italian word “pecora” meaning sheep.

You might also like:

The 2016 vintage of Bordeaux is set for release at BC Liquor Stores on Saturday September 28, 2019. It is a frustrating one day early morning line-up to get a chance to buy some 216 different choices of which 89 are either one or two bottle limits. What about coming into the 21st century with using e-commerce? Once again Barbara Philip MW Category Manager has done an excellent job in securing such a diverse selection of wines at all price ranges. The most expensive is Chateau Petrus Pomerol at $3500 Canadian followed by First Growths all at $1500 including Haut-Brion, Lafite, Margaux, and Mouton but also Lafleur & La Mission Haut-Brion Blanc (red is less at $950 and Haut-Brion Blanc is $1800). At the other end there are some very reasonably priced value bottles all at $25 of Jouanin (Cotes de Castillon), Roc Meynard (Bx Superieur), and Saint-Bernard (Bx). Hard to believe you can actually buy 140 bottles of those making an instant cellar rather than just one bottle of Petrus! Lots of good choices at in between prices.

At a small media preview held on September 18 your scribe had another opportunity to taste this now bottled vintage. After the high quality big powerful 2015 vintage (that some felt favoured Merlot) comes the equally impressive fresh more vibrant structured 2016 (some felt favoured Cab Sauv) with some nice uniformity across the board that is most helpful for purchasing consumers. 2016 does deliver intensity with elegance and attractive layers of flavour approachability. Full bodied Fronsac de la Dauphine $50 has attractive full-bodied 90% rich Merlot with 10% Cab Franc. Poujeaux is a value buy at $70 with wonderful deep seductive fruit from the underrated Moulis region. Both at $180 the Beychevelle surprised with buckets of ripe fruit from equal 47% of both Merlot & Cab Sauv (but preferred another St Julien Saint-Pierre $130 from old vines structured with more Cab Sauv at 73%) while personal fav over the years Grand Puy Lacoste has more blackberry cedar elegant Pauillac styling. Haut-Bailly $250 has really come into its own in recent years and the 2016 is another stellar success. Enjoyed comparing Cos d’Estournel $380 to Chateau Margaux $1500. The former received the perfect 100 point score from Wine Advocate but the more expensive Margaux only 99. Attractive but somewhat atypical Cos was almost too elegant for what you expect from St. Estephe terroir while the Margaux combined sensational balance of fruit, acid and tannins with delicacy – what a potential!

Certainly yet another vintage of Bordeaux worth considering at all levels while waiting for the almost legendary already 2018s still in cask.

You might also like:

Question: 2017 Chablis are arriving in the wine shops so what is your opinion on the style and quality of them?

Answer: Visited in Vancouver yesterday with Luc Bouchard of William Fevre tasting several examples of 2017 & 2016. They describe 2017 Chablis  as “a vintage full of elegance, very fruity, and excellent minerals with a lot of freshness & precision.” Luc says it will be a vintage that “should develop and age well”. Your scribe liked the intensity from lower yields showing more vibrant acidity balance in the 2017 compared to the rich full softer 2016 style. Check them out.

You might also like: