Archive for the ‘Uncategorized’ Category

What a wonderful #DigiTasting by millesimes-alsace.com with their Digital Trade Wine Fair held earlier this year. The Conseil Interprofessionnel des Vins d’Alsace (CIVA) in Colmar, France came up with the brilliant educational marketing idea for #VinsAlsace to #DrinkAlsace through #MillesimeAlsaceDigiTasting around the world. Helped here in Canada by Lumir Jardak of Sopexa Canada. A total of 74 exhibitors from Alsace were represented at the Fair. The result was enthusiastic registration by the Trade on-line for the Fair and to order shipment of Alsace free wine samples in boxes of 4 miniature bottles each of 3cl. size perfectly labelled with screw cap closures. Your scribe received 8 boxes of 4 bottles each to taste, study, and discuss with an appropriate winery principal at a reserved time. Understand that 1400 of these boxes were delivered free around the world to the wine trade. Simply amazing logistics! So well done indeed.

A “SO TRENDY” Masterclass on February 27, 2023 (on replay in French, English, German and Japanese) was led by Thierry Fritsch from France (“Communicate on Alsace wines”) with Jenni Wagoner from USA (“Alsace wines make consumers happy”), Yves Beck from Switzerland (“Alsace has made great headway the last 10 years with a full range of wines – a lot to learn”) & Manuel Peyrondet from France (“Such a diversity of grapes from dry to sweet are trendy & dynamic”) speaking on 4 Alsace wines:

1) “SO FRESH” Riesling Harth 2020 Domaine Schoffit – Lively Vibrant

2) “SO TERROIR” Riesling Kitterle Grand Cru 2017 Dom. Schlumberger – Great higher south facing site gives “sense of place” More aged with acidity holding it well and developing richer concentration.

3) “SO SWEET” Gewurztraminer Vieille Vignes 2020 Domaine Hurst – 50 year vines on granite soil shows spicy saffron sweeter style to match with cheeses.

4) “SO RED” Pinot Noir Rodern 2019 Cave de Ribeauville – 9 months in older oak not powerful but lighter showing lovely fresh cherries, black currants and rounder supple tannins.

Your scribe is a long time fan of Alsace wines (plus a member of the Confrérie Saint-Etienne d’Alsace) yet learned so much more about the current vintages over 3 intensive days. They are so versatile and food friendly. Suggest you definitely try some.

Really enjoyed tasting 2018 Riesling Kastelberg (100 year vines on 42 degree slope gives unique schist terroir) from Jessica (Canadian) & Pierre of Domaine WACH. Also impressed with the 3 Grand Cru Riesling 2019 from Domaine KIRRENBOURG showing great depth and minerality: Schlossberg (fine delicate floral hot stones), Brand (deep rooted vines in granite gives freshness, grapefruit/pineapple notes, subtle and balanced), and Rangen (higher altitude on volcanic soils for long aging). Another hot tip is to look out for the future release of 2022 Pinot Noir Steinbach from JOSEPH CATTIN which will be their best one yet!

---

You might also like:

Question: What is your current best tip for a great value white wine Sid?

Answer: Lots of possible answers. My go-to recommendation right now is most Chenin Blancs from South Africa. They are still under the radar but finally getting some notice for the top quality delivered at a most reasonable price. Among the very best is Ken Forrester Old Vine Reserve Chenin Blanc 2021 from Stellenbosch which is already delicious for fresh fleshy mineral fruit but will continue to develop further bouquet and richness with bottle age. 97 points by Decanter is an impressive score. Congrats!

---

You might also like:

On first release there have been many so-called vintages of the century declared. Some have worked out as really stellar years but others have disappointed with their brief longevity. 1982 Bordeaux was somewhat controversial when first presented because of lower acidity levels than previously but have provided some outstanding bottles and stood the test over time. Robert Parker made his trusted wine critic reputation with his correct early assessment of profound complex 1982 Bordeaux.

Now 40+ years of age it is interesting to check up on them and see where they are presently. Over the last few months your scribe has tasted several 1982 properties from Pauillac & St. Julien and all still showed a life of higher quality. These included a surprising Haut-Bages Liberal, value old style concentrated Leoville Barton, minty cassis Lynch-Bages, classy elegant Leoville Las Cases, and dependable Pauillac classic Grand-Puy-Lacoste. Also enjoyed on March 28, 2023 at the Group of Eight Vancouver dinner held at Blue Water Cafe were 9 more excellent 1982 examples in a horizontal tasting with my brief impressions as follows:

LA LAGUNE: Good red depth. A lot of fleshy fruit (in a Margaux-Graves or even Burgundy way) but slightly stemmy-musty notes (TCA or Brett?) that takes the edge off the underlying quality. Also had sediment in the glass even though decanted. Weakest bottle of this evening. Other bottles in the past have shown power + velvet. Can be excellent.

BRANAIRE-DUCRU: Red with lighter rim. Clean lively touch of fragrant mocha-spice in a rounder package. So elegant on a plateau of lovely enjoyment currently.

GRUAUD-LAROSE: Darker than the first two. Exquisite classic cedar almost a Pauillac cigar-box bouquet. Wonderful layering of top complexity not quite yet reached. Ian M uniquely calls it “glowering”
(dark & threatening) to indicate the optimistic evolving great future for this wine. No rush. A treasure.

BEYCHEVELLE: Darkest of the First Flight. Tasty & seductive brawny fruit. Perhaps a little 4-square with less finesse but nonetheless quite delicious now and everyone really liked it.

PICHON LALANDE: Deep intense dark look. A little reluctant on the nose. Notice the richer Merlot middle palate with excellent balance. Not quite as opulent as previous bottles but has magical textures.
Resting before making a further climb? Not 100 but bloody good! Out of curiosity opened last night the underrated 1983 that is more evolved and much more classic. Also a great Pichon – best wine of the 1983 vintage in the northern Medoc. What an outstanding pair.

LEOVILLE POYFERRE: Very dark. Deep but closed in with a reluctant bouquet. Shows its muscles in a drier, harder and more tannic style. Hope the concentrated fruit lasts until the wine softens up. Same
issues with Leoville Barton. Continue to monitor them as they progress.

DUCRU-BEAUCAILLOU: Similar but a paler edge. Very stylish with a higher Cabernet Sauvignon component from that wonderful St. Julien terroir site. Like the special minerality with the rounder tannins in this exquisite fleshy wine. On a perfect long plateau of special drinking pleasure.

HAUT-BRION: Seems darker than previously Putting on weight? Most fragrant! Classy but a different blend (45CS, 37M, and 18CF) results in a lighter red fruit styling. Lovely but not near the incomparable 1989.

VIEUX CHÂTEAU CERTAN: This was a mystery bottle but we were close about a Right Bank 1982. Second darkest behind Leoville Poyferre. Nose somewhat closed at first but opening up with a peppered chocolate statement – very typical of this property. Midweight complex flavours with higher Merlot content noted. Quite different Pomerol styling from the other 1982s and easier softer drinking.

Memorable bottles and definitely shows 1982 Bordeaux continuing as a truly great vintage with remarkable consistency at all levels right across the board. Obviously one of the very best vintages of the (last) Century.

---

You might also like:

Question: What about the 2022 grape crop levels for wines in France – especially Burgundy?

Answer: After all the weather issues, including drought conditions in several wine regions, the overall quantity results are most encouraging. Burgundy (including Chablis & Beaujolais – as well as Champagne) are nearly double the 2021 crop levels. The 2018 yields were very high but 2019, 2020, and 2021 were all much reduced so 2022 is also above the 5 year average. Hoping that increased vintage 2022 supplies will help stabilize prices but demand for Burgundy and nearby neighbours remains strong.

---

You might also like:

Followers of this Blog know that your scribe really appreciates quality aged Bordeaux that were purchased for good value. There are many properties that qualify in this regard both in the past and presently. Keep searching to find your own clarets that become unsung favs and let us know by posting them. One of mine is the Fifth Growth in 1855 of Chateau Grand Puy Lacoste in Pauillac. Several previous enthusiastic reports on this Blog including September 21, 2015 here (from 1966 to 2006 where the oldest 1966 shone brightly) and September 26, 2022 here (Vertical of 9 vintages between 1982-2010 with 1982 again outstanding). This month I was most fortunate to drink and study intensely 8 vintages of GPL from 1966 to 2003 each paired with 8 at-home dinners. Lots of impressions and insights revealed. How they improved after decanting and blossomed with food pairing was notable. How the colours varied so substantially. Perhaps the most striking was the bottle variation from previous tastings of the same vintage. Believe me that old wines do vary a lot from bottle to bottle!
It was nonetheless a treat to actually study one wine all evening and to enjoy drinking it and reflecting on how it showed against other vintages. Won’t go into detail but will list in order of my preference with brief notes:

1970 GPL: Bottle variation with this vintage but this one was spectacular. Dark deep look and explosive true cedar cigar-box bouquet with lots of fruit left and so impressively mature. Shows what high quality this property is capable of producing – even after 50+ years of age.

1982 GPL: Always a delightful wine but this bottle is slightly below best showings. Dark and still young but atypical medicinal overtones (almost a touch of Vicks VapoRub) on the nose. Unusual. Where is the cedar? Full of balanced fruit but reminded me of a more rustic old Leoville Barton (St. Julien) style. Better with eggplant pasta course. Bottle variation again. No rush.

1966 GPL: This bottle is drying out and much leaner. Acidity prominent over the remaining fruit. Nose clearly the best part with exquisite complex notes ever changing in the glass. Now best as a food wine improved matched with a mustard coated fresh rabbit dish.

1986 GPL: What concentration of powerful fruit. Will still develop and soften further. This bottle suffered from a slight unclean mustiness that wouldn’t clear off. Big fan of this wine and expect the next bottle to be singing with more clean brilliancy.

1999 GPL: Harvest September 20-October 4 of 75% Cabernet Sauvignon + 25% Merlot with a lighter balanced charming presentation drinking well.

1989 GPL: Spicy with some tobacco notes but not really up to the best of the vintage. Delicious drinking presently.

2003 GPL: Harvest September 15-26 with usual 3/4 CS & 14 M but has 2% Cabernet Franc. Ripe but always seems a bit lighter and more roasted. Gets a good report on the GPL website but IMHO this year not up to the fruit level of d’Armailhac or the fantastic drinking Duhart-Milon.

1975 GPL: Variable year with hard tannins. Disappoints here again as too dry but serviceable with tender braised fresh local lamb shoulder dish. Still not nearly up to other successful Pauillacs in 1975 coming around led by Latour and even Lynch Bages.

Really enjoyed learning more about these vintages of GPL through careful study. Fun!

---

You might also like: