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Archive for December, 2024

Older Entries

Top 10 Posts of 2024!

December 30th, 2024 by Joseph Temple

Interesting diverse selection of topics this year that made our Top 10 hits. Pleased that a food article on those outstanding lunches available at Milos restaurant topped the List followed at #2 by an Austro-Hungarian theme dinner.

Surprised that your scribe’s Blog on September 16th about the New York controversial Resy restaurant reservation system and seven dining tips on popular hot spots like Penny didn’t crack your top ten. Check it out if you are New York bound.

Wine articles, often verticals, filled out the remaining eight slots with a nice regional variety of three Bordeaux, two Burgundy, one Italy, one Napa Valley in California, and one Okanagan Valley in British Columbia.

Other special wine tastings I found particularly insightful that didn’t make it included two verticals of Vosne-Romanee Les Chaumes from Meo-Camuzet and Sergio Zingarelli Chianti Classico Gran Selezione, plus the 9 vineyard horizontal of Barbaresco Riserva 2009 from Produttori del Barbaresco.

We will try to keep this all going for 2025.

Happy New Year to everyone – especially all my loyal followers on this excellent International Wine & Food Society website.


1. ESTIATORIO MILOS RESTAURANTS DO EXTRAORDINARY QUALITY VALUE


2. AUSTRO-HUNGARIAN THEME DINNER FOR IWFS VANCOUVER BOTH EDUCATIONAL & DELICIOUS!


3. IMPRESSIVE GAMBERO ROSSO VINI D’ITALIE 2024 AWARDS WINE TASTING HELD IN VANCOUVER


4. DIVERSITY OF LOUIS JADOT TOP WINES SHINE BRIGHTLY!


5. CLOS DE TART RED BURGUNDY MAKES MAJOR QUALITY IMPROVEMENTS


6. ICONIC WINERIES OF BRITISH COLUMBIA LIVE UP TO CONFIDENT NAME WITH OUTSTANDING CLASSY TRADE EVENT


7. CHATEAU RAUZAN-SEGLA TEN YEAR VERTICAL SHOWS VERY MUCH IMPROVED TOP WINES


8. CHÂTEAU FIGEAC VERTICAL WISELY SERVED OLDEST TO YOUNGEST


9. PICHON LALANDE CONSISTENTLY EXCELS WITH BOTH OLDER VINTAGES BY MAY-ELIANE DE LENCQUESAING & NEWER WINES BY NICOLAS GLUMINEAU


10. SIMON FAMILY ESTATE: A NEW TOP QUALITY NAPA VALLEY CULT WINERY



RECOMMENDATION: AN OUTSTANDING VALUE WINE PURCHASE OPPORTUNITY

December 23rd, 2024 by Joseph Temple

Best wishes & joyeuses fetes to all our followers for the festive holiday season. You and yours deserve a special treat. These days finding a good wine value – especially in Canada – is usually an oxymoron. The government taxes are not helpful in seeking out wine bargains. Additional issues are adding to the problem with threatened Trump tariffs from the USA and the weakening Canadian dollar – now at $1.45 to purchase an American buck and heading towards $1.50. However the one helpful break is the GST/HST tax relief (of at least 5%) including on wine purchases from December 14, 2024 to February 15, 2025. Accordingly now is the time to take advantage of buying that special value bottle to gift or reward yourself for enjoyment on a future special occasion.

Your scribe has a key recommendation at QPR (Quality-Price Ratio) for you to seek out the 2019 BARBARESCO RISERVA PRODUTTORI DEL BARBARESCO. Yours truly was there during this harvest with insights as advised here on October 21, 2019 and at a recent 2009 vertical on June 17, 2024 reported here. All nine vineyard crus are recommended as most worthy well balanced classy quality Nebbiolo in this wonderful vintage. Though always a big fan of high altitude complete RABAJA (and the south facing warmer bigger MONTESTEFANO site from older vintages) my top pick in 2019 is their classic outstanding vineyard ASILI. Already given a perfect score of 100 by Kerin O’Keefe “an absolute stunner” and 98 by Ian D’agata “this is a beauty” Asili comes with high accolades. The best news is that it is available at the British Columbia Liquor Stores at the excellent price of $77.99 Canadian (would be $113+ at current US exchange rates) while more costly than that everywhere else. Super that these wines are approachable with pure vibrancy early on but can easily be aged for 25+ years developing more complexity with your own patient storage. Not cheap wine but not expensive for the very high quality delivered. Wines with such high respected near perfect scores from any wine region are very expensive. Believe me it is a true bargain to get a wine treasure at this price awarded around 100 points by Piedmont experts. Take advantage of this rare opportunity now.

Merry Christmas and the start of Hanukkah on December 25, and a very Happy New Year 2025!



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Ask Sid: Another grape name for Mourvèdre?

December 18th, 2024 by Joseph Temple
Ask your question here

Question: I like the Mourvedre grape in some southern Rhone red wines like Chateauneuf du Pape. Is there another name for that grape or region where I can find it?

Answer: I understand your preference for that ripe earthy wild herbs gamey spicy style. It really shows well in the very old vines of 80% Mourvèdre in 2016 Château de Beaucastel Châteauneuf-du-Pape “Hommage a Jacques Perrin”. Also discover the historic Bandol of Domaine Tempier. You also might check out the same grape outside France going under the name of Monastrell or Mataro. You can find this same grape (often in a blend) in wines from Spain, Australia and the United States of America. Seek out a recent vintage of Ridge Vineyards Lytton Springs in Dry Creek Valley in California for their excellent blend using some Mataro with dominant Syrah and Grenache.


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CHÂTEAU LA MISSION HAUT-BRION VERTICAL IMPRESSES AS AN OUTSTANDING UNIQUE CLASSIC BORDEAUX WINE

December 16th, 2024 by Joseph Temple

So-called First Growth and Grand Cru wines in any vintage bring with them an optimistic expectation of top quality. Generally one is pumped to try just one and you look forward to it with keen anticipation. To taste and enjoy a First Growth vertical over one evening is perhaps overkill resulting sometimes in a mistaken tendency to just to look for the best and the worst years. Your scribe approached the tasting function #126 of the Vancouver Group of Eight on December 3, 2024 at Blue Water Cafe for dinner featuring 9 vintages of CHÂTEAU LA MISSION HAUT-BRION (LMHB) with great enthusiasm. After all, one of my memorable fine wine lightbulb memories was way back in 1974 tasting the off-vintage 1958 of LMHB in San Francisco. Amazed then at how such a difficult less reputed year could deliver such a complex beauty of rich complex fruit so typically Graves. What a consistent Chateau for outstanding wines! Resulted in my high respect for the Woltner family (from 1919-1983) then owners and presently continuing for this property since then with the esteemed Domaine Clarence Dillon S.A. Some brief impressions on 9 vintages of LMHB served in two flights youngest to oldest:

2012 CHÂTEAU LA MISSION HAUT-BRION An uneven weather year 397 mm rain (based on Bordeaux region 1950-2013 where average was 400mm with wettest 1992 at 697 & driest 2011 at 213) with 24 days over 30C. Powerful most alcohol at 15 abv from riper grapes expressing mint with a charming silky balance finishing up with rich younger tannins. Excellent quality for the vintage. Should continue to age well.

2006 CHÂTEAU LA MISSION HAUT-BRION Climate extremes resulted in extensive labour used for green harvesting, leaf thinning, and meticulous sorting. Well done. At 14.5 abv with 315 mm & 32 days over 30C shows lively energy plus very intense full complete wine of many flavours with mature tannins. Surprise of the night. Sort of reminds me of 1958 in that you have a complex resulting wine from a challenging year. Delightful drinking now but no rush.

2003 CHÂTEAU LA MISSION HAUT-BRION Dry 263 mm but very hot 49 days over 30C resulted in very ripe grapes. Open sweeter fragrant aromas with more licorice delivers a softer forwardly entry but has full fruit with a long finish. Lovely drinking with the duck confit. Enjoy.

2000 CHÂTEAU LA MISSION HAUT-BRION More rain 438 mm but less heat with 21 days over 30C in this millenial vintage. Prefer this bouquet of the first flight with fresh complex subtle notes of perfectly ripe fruit. Full rounder textures with amazing flavours that continue to develop on the palate. Early plateau of enjoyment that will last a long time in your cellar.

1998 CHÂTEAU LA MISSION HAUT-BRION Very wet at 537 mm with only 21 days over 30C. Less nose and in a more herbaceous way. Dense and tannic but not singing. Expect it will evolve and further open with more time.

1989 CHÂTEAU LA MISSION HAUT-BRION This had 359 mm rain (1990 less at 291) and 22 days over 30C (1990 hotter at 31 days). What a spectacular way to start this phenomenal second flight! Darkest colour from an exceptional harvest and admire only 13 abv. Wow orange rind with exotic cloves and typical earthy truffles (I adore) so textbook in this property when at its best. The smooth lush harmonious entry of cool complex fruit is unbelievable. So structured. Tried the 1990 twin last year which is also excellent but has a more stewed riper softer character. 1989 is one of the greatest legendary LMHB. Wine of the night!

1983 CHÂTEAU LA MISSION HAUT-BRION 477 mm & similar 21 days over 30C. Better microclimate in Pessac-Leognan (and Margaux) than generally in Bordeaux. Darker deeper look than 1982. Shows that typical tobacco nose with attractive styling. A bit drying on the finish perhaps but this is an underrated vintage for LMHB. Reminds me somewhat of the tremendous 1978. Drink 1983 currently with dinner.

1982 CHÂTEAU LA MISSION HAUT-BRION Good weather with 402 mm & 16 days over 30 C but a high 40C on July 8 during a hot summer. Very cassis/blackcurrant fruit with big tobacco and 1982 styling in harmony. Riper than 1983 but softer and less structured than 1989. Delicious. As member Nick Wright commented “Every wine in this second flight has so much personality!” Drinking beautifully and will continue to do so for some time.

1975 CHÂTEAU LA MISSION HAUT-BRION Powerful year with 325 mm & 15 days over 30C. Palest rim. Came out of the gate on release with a 100 point Parker score. Now it is much drier than the other wines but still classic. Does have that great bouquet of maturing tobacco, earthy truffles but less ripe fruit. Those firmer tannins have mostly melted away. On a drinking plateau that improves when matched with food such as the tasty rack of lamb served here.

All nine vintages showed wonderful enticing interest. An extraordinary Chateau that is producing First Growth consistent highest quality wines every vintage. Congrats.






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Ask Sid: Your thoughts on the Anti Alcohol lobbying?

December 12th, 2024 by Joseph Temple
Ask your question here

Question: Your thoughts on the continuing Anti Alcohol lobbying?

Answer: Well as a lifelong wine aficionado I think too many very restrictive conclusions have been reached that are not backed up by any scientific data. More movements for “Dry January” and “Sober October” seem to be arising. Pleased to see the push back from many sources including the recent “Come Over October” campaign that are supporting wine in moderation. A good friend of mine Mark Hicken has some excellent observations on his winelaw.ca site in three parts:

1. Only Pay Attention to Good Science
2. Don’t Listen to Biased Sources
3. Individuals Should Make Their Own Choices

Lots of other good references including these: Has the WHO (World Health Organization) lost its way regarding alcohol? on The Wine Gourd site of David Morrison August 26, 2024 What the Headlines Get Wrong About Alcohol and Health on daily.sevenfifty.com by Dr. Laura Catena on November 11, 2024. Decide what works best for you.


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