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Recent Posts

  • Ask Sid: Which winery in the Okanagan transported grapes or juice the greatest distance to produce a Crafted in BC 2024 wine?
  • 18TH SPOT PRAWN FESTIVAL IN 2025 CONTINUES AS A POPULAR CULINARY HAPPENING
  • Ask Sid: What is Procanico?
  • SHAW + SMITH ARE EXPRESSING ADELAIDE HILLS IN AUSTRALIA WITH VIBRANT MODERN CLASSIC WINES
  • Ask Sid: What are smudge pots?

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Older Entries

Ask Sid: Which winery in the Okanagan transported grapes or juice the greatest distance to produce a Crafted in BC 2024 wine?

June 11th, 2025 by Joseph Temple
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Question: Which winery in the Okanagan transported grapes or juice the greatest distance to produce a Crafted in BC 2024 wine?

Answer: Yes, after the extreme freezing weather of January 2024, many wineries secured replacement fruit using grapes grown outside of British Columbia. Washington State was nearby and was mostly utilized, but Oregon, California, and Ontario were also popular destinations. However, Cedar Creek Estate Winery felt they had to reach out to far away but cool climate Marlborough in New Zealand “to ensure we stay true to our brand’s identity” for their fresh vibrant lively acidity fermented in Stainless steel Sauvignon Blanc 2024.


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18TH SPOT PRAWN FESTIVAL IN 2025 CONTINUES AS A POPULAR CULINARY HAPPENING

June 9th, 2025 by Joseph Temple

The spotlight on the short seasonal Spot Prawn harvest continues to be a most popular focus here on the Pacific West Coast. Our thriving Chefs’ Table Society started this Festival 18 years ago and it continues to attract a lot of public attention with culinary presentations and demos plus sales directly from the boats. The latest was on Sunday May 25th with a great turnout at Fishermen’s Wharf on False Creek on a sunny Spring Day in Vancouver. Your scribe reported here on May 27, 2024 about last year with more details and referenced with a link to two earlier ones in 2023 and 2022. Some good coverage with insightful videos on our chefstablebc Instagram account to check out. It has turned into quite the culinary phenomenon!

This year again saw beautiful presentations by the contributing chefs for 6 dishes on the $79 grazing menu Brunch plus the 8 ounce delicious Spot Prawn Bisque + Bun for $10 orchestrated lighter this year using only 25% whipping cream by the inimitable Chef Robert Clark. The cooking demos well moderated by Chef Alex Tung were so educational and full of valuable tips. Talented Chef Ned Bell prepared his tasty Tacos dish and recommended getting those heads off the Spot Prawns asap and only cooking them with boiling water poured over them for the count of 10 and then immediately put into ice water. He advised you also could steam them but to be very careful not to overcook them using the BBQ. We are already gearing up for a special 20th Festival celebration in 2027.

The Chefs’ Table Society of British Columbia is active and contributes so much to our local community. Upcoming is their Dungeness Crab Festival at the Wharf on Sunday July 6 and the extraordinary CooksCamp 2025 at North Arm Farm in Pemberton B.C. September 10-12 for two days of hands-on learning and sharing to better both our industry and ourselves. Recommended. Breaking most exciting news is that CTS has signed a 5 year lease with options for space to develop a Culinary Hospitality Centre and Library in Vancouver. More details on the location and the date for the celebratory opening to follow. Stay tuned.







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Ask Sid: What is Procanico?

June 4th, 2025 by Joseph Temple
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Question: What is Procanico?

Answer: An alternative name used in central Italy especially Umbria and Maremma for the widely planted Trebbiano (called Ugni Blanc in France) grape variety. We are likely to see more use of synonyms like Procanico on wine labels to highlight the regional differences obtainable from this popular often high yielding grape choice but with a prized greater acidity advantageous in a warming world climate.


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SHAW + SMITH ARE EXPRESSING ADELAIDE HILLS IN AUSTRALIA WITH VIBRANT MODERN CLASSIC WINES

June 2nd, 2025 by Joseph Temple

Your scribe bought and has been enjoying the top quality M3 Chardonnay 2021 sourced from cool sites in the Mount Lofty Ranges, Adelaide Hills, Australia vinified and bottled by Shaw + Smith – established in 1989 by cousins Martin Shaw and Michael Hill-Smith MW.

Impressed by the wonderful reductive style of elegant crisp structured well balanced 2021 Chardonnay stony pure intense fruit both subtle and understated at only 13 abv. Under the radar but refined, matching beautifully with all sorts of seafood dishes including recently some tasty Icelandic Cod.

Last month David Lemire co-CEO made his North America tour from Florida, to Chicago, to Cork Fine Wines in Calgary and finished up with a tasting at Marquis Wine Cellars in Vancouver on May 21, 2025. It was good to connect again with knowledgeable David and obtain further insights from him about their interesting portfolio of excellent wines. Excited to try the new Chardonnay releases. They also showed three other recommended varieties of Sauvignon Blanc, Pinot Noir (both 2021 Adelaide Hills and impressive 2021 south facing single vineyard Lenswood planted in 1999 with Clone 114) and Adelaide Hills Shiraz (2021 at 13.5 plus an aged release 2013 at 14). The 2023 M3 Chardonnay Adelaide Hills at 12.5 was the third cool La Nina year (before the hotter 2024 and the warm dry different more adjusted 2025 compressed vintage using increased vine density plantings) but even less full ripeness in this 2023 vintage. Even though picked later it seems not quite as rich, balanced and structured as 2021 with a bit more restraint and minerality than 2022 but more currently charming delicate with lovely softer smoky flavours. Not hard, high acidity but leaner so 2023 will drink well early on but should still age a while as well. Lovely Adelaide Hills styling and as stated on their website another “modern classic”. Particularly noticeable to try the younger 2023 Adelaide Hills next to the 2021 east facing Block 3 & 4 of Lenswood Vineyard Chardonnay planted with Clones Bernard 95 & 76 in 2001 at 500 metres on loam over clay and shale at 4760 vines/ha. that definitely shows more fresh vibrancy, intensity, and structure from that single vineyard but also from the exceptional 2021 vintage. They have 3 Adelaide Hills sites that includes the main Balhannah Vineyard at about 360 metres but watch out for more special Piccadilly Vineyard designations in the future as the vines mature from the highest coolest part of the hills with iron & shiny quartz at very high density planting of over 10,000 vines per hectare. Also, check out their classy more expensive Tolpuddle Chardonnay from the Coal River Valley in cooler Tasmania.





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Ask Sid: What are smudge pots?

May 28th, 2025 by Joseph Temple
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Question: What are smudge pots?

Answer: Oil burning containers (smudge pots) have been placed in vineyards as an older procedure to warm the ground temperatures and protect the grape vines from frost damage. More recently candles & lanterns plus spraying water has been used instead. One of the latest effective tools is electric wires which are more expensive to install but probably the best for both efficiency and sustainability. This technology is being successfully used in Chablis by William Fevre and others. Quails’ Gate in the Okanagan of British Columbia has just installed the latest new tech measure developed by Frolight that provides infrared light tubes to deliver heat on the vines. Less need for smudge pots these days.

 


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