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Question: Can wine made from grapes automatically be classified as vegan or vegetarian?
Answer: No. Some producers still use animal products as fining agents to clarify their wines. These may include egg whites, isinglass (from fish bladders) and dairy proteins among others. That is why you sometimes see on a wine label a note that the wine may contain traces of egg white or fish products etc. Now some winemakers are instead using only plant-based or mineral-based fining agents to produce vegan-friendly wines.
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