Question: What movie that has wine and food involved have you seen over the past year that you would recommend?
Answer: MENUS-PLAISIRS (means small pleasures) LES TROISGROS. This is an interesting documentary filmed on site in 2022 and released last year by veteran Frederick Wiseman that is 4 hours long (with no intermission) spotlighting the family-run three star Michelin restaurant of Troisgros. Great insights into what goes into a top quality restaurant spotlighting suppliers, wineries like DRC/LEROY orders for the wine list, and the amazing attention to detail in the kitchen scenes and dining room. A food lover’s dream of a movie! In French with English subtitles and won the Best Non-Fiction 2023 by New York Film Critics. Only in the theatres at the moment and don’t know if it will be picked up later for streaming online. Enjoy!
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