Season 21 of Dine Out Vancouver Festival @DineOutVanFest is underway running from January 20 to February 5. This is the biggest ever participation of restaurants with 350+ presented by Destination Vancouver (previously Tourism Vancouver) @MyVancouver with Charitable Partner BC Hospitality Foundation (BCHF @BCHospitality). Check out the special visiting chefs Three course menus priced in 3 ranges of $20-35, $35-50, and $50-65 are well organized for booking on the dineoutvancouver.com site by Restaurant, Cuisine, Neighbourhood and Menu Price. Much more open for business than the restrictions which were in place because of Covid last year reported on January 17, 2022 here. Classy preview reception on January 12 by the talented team @Wedgewoodhotel who are featuring Chef Lau’s duck rillettes on their 3 course $59 menu at Bacchus Restaurant. Your scribe tested out two impressive spots of Chambar Restaurant @chambar $49 menu choices (excellent wine list by the glass) & Carlino Restaurant in Shangri-La Hotel $69 Italian menu.
Some highlights included at Chambar a remarkable Kabocha squash “Les Courges” & Moules (mussels) signature dish and at Carlino fresh in-house daily pasta and delicious Branzino (seabass) course. Great opportunity for diners to get back to the restaurant scene by enjoying top cuisine at fair value while supporting the still struggling hospitality industry. Please book yourself a memorable
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