menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum
FOLOW US

Recent Posts

  • Ask Sid: Which wine did golfer Rory McIlroy drink to celebrate his 2025 Masters win?
  • SEVEN SAN FRANCISCO RESTAURANTS WORTH TRYING
  • Ask Sid: Which classified Bordeaux chateau includes a Jura grape variety in their white wine?
  • WORTHY VANCOUVER MAGAZINE RESTAURANT AWARDS 2025
  • Ask Sid: A new popular white grape wine to try?

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

WONDERFUL PINOT NOIR FROM CANADA: AVERILL CREEK COWICHAN VALLEY BC NOW AMONG TOP PRODUCERS

March 14th, 2022 by Joseph Temple

Canada’s wine profile is finally reaching world credibility. Although Icewine (first produced in 1973 by Hainle in BC and later in Ontario) has been successful for a while it is really only in the last couple of decades that high-quality table wines have blossomed. Even so the pinot noir variety was one of the slowest to show developing progress.
Looking back at the results of the Canadian Wine Awards confirms this observation:

2005 (5th Annual CWA): 43 entries of Pinot Noir 16 Medals but no Gold. Two Silvers 2003 Coyote’s Run Estate Reserve ($36 Ont.) & 2003 Mount Boucherie Summit Reserve ($16.90 BC).

2006: 44 entries of Pinot Noir with 1 Gold to 2004 Coyote’s Run Black Paw Vineyard ($36) but 7 Silver all from BC led by CedarCreek & Quails’ Gate with 2 each and Mission Hill.

2007: 41 entries with 16 medals, no Golds but 9 Silver 7 BC led by highest scoring CedarCreek Platinum Reserve Block Four ($55) – still producing great wine from this block today – and 2 2005s Niagara Peninsula by Flat Rock Cellars Gravity & Hidden Bench Estate Beamsville Bench. Your scribe, a long time judge for CWA noted “Pinot
Noir is indeed the heartbreak grape for both producers and judges. Maybe they are just too young and closed up at the time of year we taste, but Canada needs to keep on with this variety; with older vines, we will see some big, heralded winners.” DJ Kearney observed: “We are still trying to set our pinot noir rudder. There are charming wines and there are clearly over-oaked wines.”

2008: 54 entries, 20 medals,16 from BC led by 3 Golds of Mount Boucherie, Quails’ Gate, & Church & State.

2009: 62 entries with 29 medals and finally starting to show more style and class.

2010: 62 entries 44 medals with 4 Gold & 15 Silver (17/19 from BC).

2011: 82 entries 32 medals with 2008 Howling Bluff Pinot Noir Naramata declared Red Wine of the Year!

Certainly there were a few wineries during this period that were making terrific pinot noir (and who didn’t usually enter wine competitions) including pioneer Blue Mountain posted here October 22, 2018 plus Foxtrot Vineyards here November 16, 2015 and February 18, 2019.

As a long time follower of Averill Creek in the Cowichan Valley on Vancouver Island it was with anticipation on March 11, 2022 to taste again their remarkable 2009 Reserve from 100% Estate grown pinot noir fruit. A south facing slope of Mount Prevost was planted with 4 different clones of pinot noir from 2002. Big admirer of owner Andy Johnston’s dedication and drive with low yield cropping special terroir to produce eventually Canada’s best pinot noir. Admired his earlier submissions to CWA without even receiving a medal. Even though they were rather light bodied they showed potential for purity, balance, and elegance and your scribe encouraged Andy by advising they were on the right track and to persevere with this difficult variety. They did and later were awarded CWA Gold for this 2009 Reserve. For more details on an interesting well written up Averill Creek vertical 2005-2012 check out the #24 one on bcpinotnoir.com. They also have been helped considerably recently for complexity and structure by experience, older vines, and fortunate climate change. In fact their 2018 Barrel 24 (15 year old vines) was made available only to CRU Society members at $120.20/bottle and is already sold out. What a statement of support that makes!

Lots of other top Pinot Noir producers in Canada are presently worth investigating. Be sure to check out among many possible choices the fantastic consistency and finesse of Meyer Family Vineyards, Martin’s Lane, 1 Mill Road, Tawse, and Le Clos Jordanne. Prince Edward County in Ontario is attracting deserved attention led by Closson Chase and Rosehall Run.

As for the 2009 Reserve of Averill Creek it was delicious. Younger vines with 15 months French oak now integrated into a very smooth mature soft savoury spicy cherries and tobacco. Wonderful still fresh pairing for tomato lasagna with homemade pork sausages. Back label notes “Enjoy now or cellar for up to 10 years.” On a lovely plateau now but they underestimated the staying power. No rush. Well done indeed for a first Reserve. Future for Averill Creek is bright indeed. Congrats.


You might also like:

March 14th, 2022 by Joseph Temple
Posted in Uncategorized | No Comments »

Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2025 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility