Happy New Year with enjoyable educational wine & food experiences throughout 2025 for all of you.
Pleased to see that the broad range of questions we answered have resulted in your loyal following of this Wednesday feature on IWFS. As always The Top Ten results show there is a keen interest by followers particularly on vintage assessments and wine awards recommendations. Nonetheless the diverse questions posed show you like to learn more about wine and food generally.
Hope you send us even more of your often challenging questions again this year. Doesn’t matter how simple or esoteric you think your enquiry is because we enjoy knowing the topic ideas that matter most to you. Keep them coming.
1. Your preferred vintage for recent Gevrey-Chambertin?
2. Latest news on lighter weight wine bottles?
3. Vendange 2024 is starting so how is Burgundy looking?
4. What non-wine items impressed at 45th #VIWF?
5. What about the results of the 2024 Decanter World Wine Awards?
6. Ask Sid: Your thoughts on the 2024 Lt. Gov. BC Wine Awards?
7. Recommended way to pour Sparkling wine into a glass?
8. Prospects for 2024 Bordeaux vintage?
9. What is the French word used for a corked wine?
10. Any new movie about wine & food that you recommend?
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