On a rainy Sunday May 26, 2024 The Chefs’ Table Society of BC (CTS) with Pacific Prawn Fishermen’s Association (PPFA) held the popular Spot Prawn Festival at Fishermen’s Wharf on False Creek in Vancouver. This event started in 2006 and has turned into a popular culinary family outing.The price for this tasty seafood continues to rise – like most groceries today – but that doesn’t hinder the enthusiastic response.
Access to the docks is free with educational cooking demos, or a $10+ ounce bowl of hot Spot Prawn Bisque (veggies & 1/4 whipping cream) by Organic Ocean, or a $79+ tasting menu of 6 delicious Chef prepared dishes.
A total of 12 talented chefs prepared dishes (6 at the 11:30 am setting and another 6 at the 1:30 pm start). Exciting action. More detailed write-ups of past successful events on this Blog last year here and also in 2022 here.
The photos capture some of the delightful experiences shared by many attending. Well organized.
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