Question: Would you please give me a Viognier wine recommendation?
Answer: I am not the best person to ask as I usually unfairly compare New World Viognier to the expensive treasures of Chateau Grillet or Condrieu Coteau de Vernon from Domaine Georges Vernay in the Rhone. The unique floral aromas of apricot and peach pit are attractive but the grapes need to be ripe enough to show those luscious elements instead of unripe vegetal notes. However it is tricky one as they should also try to harvest early enough to avoid a tendency of low acidity and with too much resulting alcohol. Yalumba in Australia has done an admirable job of delivering dry lush examples with their reasonably priced Y Series. In British Columbia a Rhone white blend including the Viognier variety with Roussanne & Marsanne is becoming most popular. Try the balanced Ava from Le Vieux Pin, aromatic Afraid of the Dark by Moon Curser Vineyards or Figaro (no Marsanne in the blend) from Terravista Vineyards – winemaker Senka Tennant suggests serving it with roasted tomato-squash soup & crème fraiche. Single variety 2016 “Rachel’s” Viognier is highly recommended from Daydreamer Wines in Naramata. Winemaker Marcus Ansems MW previously used all his Viognier in his signature Syrah but liked this 2016 one with perfectly timed picking “with some tension left” at 13 alcohol for this solo beauty.
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