Surprised to see the wide ranging questions out there on wine & food that your scribe tries to briefly answer each Wednesday. So immensely varied as you can see from your  “Ask Sid?” Top Ten listing. Your scribe really likes the challenge of continuing to learn about wine and food so enjoys dealing with your questions every week. My personal favourite has been the interest shown in the historical background of our Society and our Founder Andre Simon plus specifically the remarkable vintage card. It was only dealt with on December 19 so perhaps hasn’t had the opportunity yet to get traction. Keep those tough questions coming by posting them on the IWFS website!

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1. Champagne Recommendation?
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2. Stemless wine glasses?
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3. Is it proper to invert an empty Champagne bottle into the Ice Bucket?
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4. What is blue wine?
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5. Difference between Pinot Gris & Pinot Grigio?
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6. Wine shops in Paris?
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7. Chianti vs. Chianti Classico?
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8. Serve wine blind at dinner parties?
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9. Wine to match with a curried soup?
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10. Names of Wood Barrels Used in Winemaking?
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