menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum
FOLOW US

Recent Posts

  • 1996 LEFT BANK BORDEAUX HORIZONTAL SHOW IMPRESSIVE YOUNG FRUIT WITH ENCOURAGING FURTHER AGING POTENTIAL
  • Ask Sid: How many different grape varieties are permitted for use in Champagne?
  • 1990 LEFT BANK BORDEAUX CONTINUED DEVELOPMENT AT 35 YEARS
  • Ask Sid: Underrated wine region for top quality Chardonnay
  • 2003 RED BURGUNDY HORIZONTAL SHOWS A HOT VINTAGE IS A DELIGHTFUL SURPRISE!

Archives

  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

1996 LEFT BANK BORDEAUX HORIZONTAL SHOW IMPRESSIVE YOUNG FRUIT WITH ENCOURAGING FURTHER AGING POTENTIAL

November 3rd, 2025 by Joseph Temple

Fortunate to compare Left Bank red Bordeaux horizontals of 1990 and 1996 on consecutive evenings. Two excellent vintages with the 1990 displaying continued variable development at 35 years of age as posted here on October 27.

The vintage twin 1995 (both large crops) achieved wonderful ripening Merlot but in 1996 September/October provided excellent weather allowing superb ripening of the later picked Left Bank Cabernet Sauvignon. Perhaps 1996 can be compared to 1986. On October 21, 2025 the Vancouver Group of Eight held Event #136 at Blue Water Cafe featuring nine top 1996 Left Bank red Bordeaux approaching 30 years of age. Delighted to have with us again for this event Nicolas Glumineau, Directeur General of Château Pichon Longueville Comtesse de Lalande.

We commenced with 2002 PLOYEZ-JACQUEMART LIESSE D’HARBONVILLE BRUT CHAMPAGNE a magnificent long lees aging of 17+ years complex structured beauty. From this outstanding Champagne vintage they utilized primary fermentation in used oak casks with no malo resulting in outstanding fresh balance.

The final wine was 2001 CHATEAU DOISY-VEDRINES BARSAC well paired with roasted pear and nuts plus honey. Great year in Sauternes harvested September 27 to October 30 fermented in 60% new oak providing ginger marmalade with quince notes plus refreshing acidity.

The nine 1996 Left Bank red Bordeaux in two flights with a few comments:

1996 CHÂTEAU BRANAIRE-DUCRU, SAINT-JULIEN: Fourth Growth has the lightest edge with open floral herbal notes. Not a classic St. Julien bouquet. This bottle is quite leafy as if the Cab Sauv could have been picked later. Drink currently. Not the best bottle. Prefer the 2000.

1996 DOMAINE DE CHEVALIER, PESSAC-LÉOGNAN: Similar grape blend with majority 65% Cab Sauv but darker with lovely tertiary sweet tobacco highlights. A tad coarse and less refined but enjoyable drinking. Often surprised by the longer aging ability of these older wines tasted at the property with Olivier Bernard. Prefer the subtle more textured integrated tannins this century under Stephane Derenoncourt consulting and consistency now with Diam closures. Shows better with the delicious two way duck course.

1996 CHÂTEAU PALMER, MARGAUX: Amber rim with a rather earthy vegetal nose. Missing the usual dramatic complex flowery bouquet with elegant finesse. Seems big and reluctant here with the 55CS/40M/5PV blend. More difficult appellation for them in 1996 with earlier picked Merlot than further north on the Left Bank for later picked Cab Sauv. Some 5% Petit Verdot but not the large amounts as in the three classics of 1970 and 1966 at 16% and the legendary 1961 at 13%. 1996 not my favourite Palmer – prefer the exciting 1989.

1996 CHÂTEAU LEOVILLE POYFERRE, SAINT-JULIEN: Darkest but a bit dank and mushroomy initially. Cleared somewhat for some of that signature cedar cigar statement but not singing. It does have jammy ripe full bodied fruit. Your scribe has had better cleaner bottles. Opened as aired and warmed. Slightly disappointing underwhelming First Flight.

1996 CHÂTEAU LEOVILLE-LAS CASES, SAINT-JULIEN: Very dark with dense concentrated perfect fruit. Impressive indeed. Still so young but structured with a great future ahead of it. Admire the cassis cigar box textbook St. Julien exploding definition! No Petit Verdot (compared to 7% in 1990) but pure 70CS/14M/16CF blend. Backward but amazing top quality shows through. Powerful yet classic. One of their all time best. Cellar this treasure. My fav.

1996 CHÂTEAU D’ISSAN, MARGAUX: Deep with a paler edge with big ripe fruit is less Margaux-like from 75/25 CS/M for this Third Growth. In very tough company but shows well. Prefer over Palmer in this vintage. Nicolas Glumineau found “red strawberry fruits but the Cab Sauv is not quite ripe”.

1996 CHÂTEAU PICHON LONGUEVILLE COMTESSE DE LALANDE, PAUILLAC: Deep dark super fruit that had been tight early on is now opening near 30 years. 75CS/15M/5CF/5PV and only 50% crop selection added into the Grand Vin. The 1995 is also outstanding. Wonderful mocha espresso cedar is drinking beautifully tonight. Ian Mottershead admired “both power & finesse”. Nicolas stated “noble & elegant – more in the style I am producing today.” His favourites in this tasting were “Pichon & LLC in different styles”. A keen music lover, he suggests listening to “Beethoven’s 7th Symphony” for a heightened sensory experience. I really like his Led Zeppelin No Quarter recommendation for 2010. A celebratory congratulatory salute to May de Lencquesaing for this great wine!

1996 CHÂTEAU MOUTON ROTHSCHILD, PAUILLAC: Good dark colour but less of the attractive big cedar cigar Mouton bouquet. Like the Gu Gan “Modern Calligraphy” heart label. 77CS/13M/10CF was picked September 27 to October 9. A little atypical tending to a more California-like eucalyptus menthol mint nose. Forwardly opulent smooth and round but 1995 is fuller bodied.. Less weight than expected but delicious now. Nicolas said “tannins but not as good as PL & LLC though improved in the glass in a mellow forward manner.”

1996 CHÂTEAU HAUT-BRION, PESSAC-LEOGNAN: Deep dark again with strict clean grape selection obviously for 50M/39CS/11CF blend and 60% chosen for the Grand Vin. More Merlot with excellent balance this is clearly the most elegant of the nine wines. Prefer their 1995 – but of course the legendary 1989! Admire the wonderful balance here. Nicolas commented “so elegant!”. Some of his fav wines beside Pichon Comtesse include “like Haut-Brion, Trotanoy, Figeac, and Lafite – when it is good.”

All five wines in this second flight are very good indeed and sublime served with the local partridge. Lower alcohols at only 12.5/13 abv. provides cooler fruit. They are young and still very fresh at nearly 30 years of age – with developing complexity. Shows the great quality wines that Bordeaux is capable of producing. Congrats.







You might also like:

November 3rd, 2025 by Joseph Temple
Posted in Uncategorized | No Comments »

Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2025 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility