Chinese New Year Dinner

January 27th, 2020

Most of us thought the New Year started on January 1. However there is another one the lunar Chinese New Year that runs from Saturday January 25 and goes on until February 11, 2021. This is based on a 12 year cycle in the Chinese Zodiac that recognizes 12 different animals and 5 elements (earth, fire, metal, water and wood). This time it is the Rat (white rat) with Metal. Enjoy currently the Year of the Metal Rat! It all begins with a family celebratory dinner on commencement to bring good luck, good health, and wealth for all in the coming year. Lots of guidelines and superstitions of what to serve and what to avoid. Important to emphasize the right lucky numbers like 8 but not 4 (sounds like “death”) but if preceded by a 5 to make 54 means “no death” which portends good luck. Good things are thought to come in pairs and better to use even numbers rather than odd. No definite rules but honour the traditions in your own unique ways. Your scribe was fortunate to attend such a special event in Maui, Hawaii on Saturday January 25. The 8 lucky courses were spot on of gyoza dumplings (for wealth), vegetarian salad, chicken katsu, pairs of whole sides of fish (“togetherness”): citrus steelhead salmon and soy-ginger steelhead salmon (both for an increase in your prosperity during the year), pairs of different noodle dishes: soba & prawns and vegetarian chow mein (both for happiness & longevity), and finally dessert of oranges, tangerines, pomelos and apple-mango tart (all for good luck and fortune in the New Year). Some enjoyable drinkable wines fit in most appropriately as pairings. Fun experience! Hope you celebrated with a Chinese New Year dinner. Recommend it for next year.


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January 27th, 2020

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