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Question: What wine would you recommend with curried broccoli and turkey soup?
Answer: Perhaps a refreshing beer? Depends a bit on how hot your curry is. The usual choice would be a gewürztraminer with that uniquely aromatic spicy character . However that variety tends to polarize between those that love it and those that hate it. Many white wines with good acidity or even a balanced rose should match well. “Fire” Chef Francis Mallmann chooses a wine that contrasts with the dish and probably would use a red. No single correct answer. Try a crisp Sauvignon Blanc. Have you considered a sherry? Remember that Andre Simon in his Partners Guide suggests pairing mulligatawny (a traditional Indian curry soup) with Verdelho from Madeira. Good idea. Lots of interesting choices. Experiment.
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I would choose a Condrieu (viognier) or a gewurztraminer.
Yes Charles your idea of a Viognier variety wine – especially Condrieu – is a good additional suggestion! Thanks for your input.