Brexit and the EU’s mysterious wine cellar

European union wine cellar
By Joseph Temple

As Brexit negotiations escalate to a fever pitch, Tory MP Edward Leigh has decided to raise an issue inside the House of Commons that seems to have been overlooked by other politicians and power brokers across the United Kingdom: where’s our wine?  Referring to the European Union’s massive cellar containing an estimated more than 42,000 bottles, Leigh asked that the government “promise to take back control of our fair share of this art (the EU also has an art collection) and wine.”

According to The Telegraph, British negotiators are asking Brussels for 5,000 bottles, 250 bottles of spirits, and approximately €2.25m in artwork to be returned back to London.  And while this all may be a largely trivial matter, it does raise the question of what exactly is stored in this gigantic cellar located beneath the Justus-Lipsius-Building that has been satisfying the palates of Europe’s elite since the 1970s when EU leaders began buying directly from producers all across the world.

Back in 2012, Austrian member of the European Parliament Martin Ehrenhauser first asked for an inventory and it took nearly four months for EU leaders to respond that the European Council and the European Commission housed a combined total of 42,789 bottles.  With the Commission’s share consisting of 73% red, 24% white and 3% sparkling, Brussels reportedly spent $55,000 that year on wine – a mere fraction of its $170-billion-dollar budget for that fiscal year.  Additionally, the Council reported that its spending on wine dropped dramatically, from $115,000 in 2009 to just $6,500 in 2012.

Based on the numbers that were released, if you’re conjuring up images of politicians sitting around a smoke-filled room as they sip on the finest first growths, you’ll be disappointed to learn that the most expensive bottle in the Commission’s collection costs no more than $60.  But given the austerity measures taken across Europe, the fact that they housed a collection of that size provided ample fodder for populist critics of the EU.  “I had not expected that they would have so many bottles. They should be working, not drinking,” said Ehrenhauser who originally brought up the issue.

And that may only be one side to the story.  While the Commission has been upfront in releasing its numbers, pointing out that the wine can be purchased by senior officials at the restaurant inside its Berlaymont headquarters, the European Council didn’t release the value of its collection, arguing that its bottles are not sold but served at official dinners.

Adding to this secrecy is the fact that no one who isn’t part of the EU’s senior power structure can even get inside the cellar.  The Express reports that “no one can look or photograph the repository: the council keeps it behind closed doors.” So as Leigh and other Brexiteers are demanding that Britain get back its fair share, who knows what that real number is – or if they’ll ever get it back?


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Ask Sid: Trebbiano Grape?

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Trebbiano wine grape

Question: Like the 2014 Hester Creek Trebbiano from old vines of Block 16 in the Okanagan British Columbia. Are there other products using this grape?

Answer: Good choice by you from their 1968 vine planting turned into a unique wine showing lovely ripe pear fruit. Try also their excellent 2016 for $24. Trebbiano is a popular variety in Italy with many producers there making a dry lighter bodied style with good acidity to match well with many foods. Try one. This variety goes by other names including Ugni Blanc which is grown on chalky soil with ocean breezes in the Charente area of France providing ideal acidity for distilling into Cognac (with the Folle Blanche & Colombard varieties).


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Utilize A Wider Variety of Wine Regions For Your Holiday Meals

Christmas dinner

So many wine regions are now producing a plethora of high quality wines from which to choose. This is good to keep in mind during your year end wine selections to go with holiday receptions and celebratory meals. Check out the variety of wines from different places to try. The Vancouver Branch of the International Wine & Food Society completed their events schedule for the 50 year anniversary year in 2017 with their always popular annual Christmas dinner held at the Vancouver Club on December 10th. As the attached menu shows this idea was fully developed here spotlighting wines matching so well with the respective food courses from 7 different regions of Champagne, Loire, Burgundy, Chile, Bordeaux (Pauillac), Portugal, and Madeira. Sparkling is being made successfully around the world with so many possibilities available as an always festive beginning for your evening. So many whites and reds that might pair well with your meal if you gave them a chance. Experiment. Consider going back to an appropriate white wine after the reds to see how well it matches your cheese course. Dessert wines too are produced in most regions. Try something new. After all we are an international society so broaden your wine selections.

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9 ways to use goat cheese

what goes with goat cheese?
By Joseph Temple

A simple ingredient packed full of flavor, goat cheese has seen highs and lows on the trendy foods list, but here are some classic ways to incorporate this tasty item into your menu.


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1. Carpaccio with fresh fruit is a simple way to showcase different varieties
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2. Crepes filled with chicken and a creamy buttery sauce
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3. Crostini toasted to perfection topped with fresh tomatoes, herbs, and olive oil
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4. Covered with fried garlic, baked atop rich and creamy risotto
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5. Wrapped in bacon with rocket greens
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6. As the star of a simple picnic salad with a fresh baguette
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7. Creamed and baked with vegetable on a wood stone oven pesto pizza
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8. With fresh herbs, topping chicken & zucchini pasta
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9. Blended into a modern spin of the classic Waldorf Salad in between layers of beet blinis
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Ask Sid: How many regular bottles in a Jeroboam?

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jeroboam wine bottle

Question: Made a bet with another wine collector on the size of a Jeroboam wine bottle but can’t determine the definitive answer. Can you help Sid?

Answer: A regular bottle is 75 cl or 750 ml. Magnum is 2 regular bottles (1.5 litres) & Marie-Jeanne is 3 (2.25 litres). However a Jeroboam is tricky. In Burgundy and Chablis they call the double magnum size of 4 regular bottles also a Jeroboam. In Bordeaux though they use Jeroboam for 6 regular bottles (4.5 or 5 litre size) but in Burgundy call this a Rehoboam. Confusing but hope this clarifies your bet and that you win.


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