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Question: I often use Vermouth (prefer Noilly Prat from France) in my cooking sauces. After opening a bottle I just keep it in my kitchen cupboard. Is that OK?
Answer: It is 18 ABV and if you use it up fairly quickly then it should be OK. However, it is a wine and I would recommend better continued freshness of the opened Vermouth bottle by keeping it in the frig. The back label on Noilly Prat Extra Dry usually states: “Ideally Kept Refrigerated After Opening.” A friend of mine also pumps out the air after each use for even extra precaution against oxidation.
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