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Question: What is the hot wine trend so far in 2021?
Answer: Your scribe is not a big follower of wine trends. They may be interesting but too often are just PR marketing moves to try and sell more commercial wine. Still there seems to be a growing interest this year by consumers from a big fruit driven beverage to a drier, less sweet, fresh, lower alcohol style of wines with a better acidity balance. I think this is a good thing or an encouraging trend. Yesterday VinePair featured: “Pucker Up: With Sour Flavors Trending in Beer and Cocktails, What’s Next For Wine?“. They suggested wines with higher acidity like Albarino & Chablis plus lower dosage bubbles and even mead will be the ticket. Also something that is a bit “funky” stands out as well. Perhaps this is a trend to watch out for!
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