Question: I love Alsatian style Gewurztraminer. Local producers seem to have a sweeter richer style (perhaps from California clones.?) Who makes a nice dry perfumey, Gewurztraminer in BC?
Answer: The stylistic inspiration for Joie Farm “En Famille” Reserve Gewurztraminer from their Estate vineyards in Naramata BC is “exotically flavoured, unctuous Alsatian Grand Cru Gewurztraminer.” They use clones 643 & 47 to advantage by fermenting them at higher temperature of 23-24C for rose petal & lychee fruit aromas plus higher glycerol mouthfeel. Their 2016 had fermentation naturally halted at a fresh drier 3.4 g/l of residual sugar (think Trimbach) while the 2017 is at a sweeter 16 g/l (more spicy Zind-Humbrecht in style). Hoping that Olivier Humbrecht MW consulting at Phantom Creek Estates has some of this variety in mind for his newer plantings on those steep slopes of the new Similkameen Valley project.You might also like: