From Farm to Fork: 9 Fall Harvest Favorites

September 30th, 2018

From Farm to Fork: 9 Fall Harvest Favorites

By Joseph Temple

With the fall harvest in full swing, let’s stop to celebrate some classic and a few new favorites!



1. Baked apples with cinnamon and dried fruit served with vanilla custard sauce.
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2. Pear and almond butter crepes…you can experiment with different fruit a nut butter combinations.
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3. Spicy curried pumpkin soup topped with refreshing sour cream.
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4. Squash risotto is practically guaranteed to be a new hit on any Thanksgiving table.
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5. Walnuts are a great way to add crunch and flavor to a regular salad.
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6. Roasted corn with lots of butter is sure to warm anybody on a cool fall day.
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7. Apple pie roses are a fun twist on tradition and even better served warm with ice cream.
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8. Whole grain cookies loaded with dried fruit and seeds are the a hearty and healthy snack.
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September 30th, 2018

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