July 15th, 2013

Last week relaxing in Maui provided some unique culinary delights! Here are some highlights:
-Local Farmer’s Markets:
Our fav one right at the start of South Kihei Road and the intersection of highways to Lahaina and to Airport.
Everywhere fresh sweet ripe pineapple, papaya, mango, Meyer lemons, guava, apple bananas, avocadoes in several shapes and sizes (have Sharwil variety rather than California Haas), tomatoes (also Gourmet Select Kamuela vine ripened greenhouse grown from Kawamata Farms), lettuces (Waipoli Hydroponic Greens grown and packed fresh in Kula). Premium fresh strawberries grown at Kula Country Farms a special surprise.
Outstanding wine values! Selection slightly dumbed down from last year but I guess that is what the consumer wants. Whites: Zesty 2011 Ponzi pinot gris Willamette $13.59, 2010 Sancerre $14.99, 2011 Pouilly Fuisse Louis Latour $16.49, 2011 La Crema Sonoma Coast chardonnay $15.99, dependable Roederer Estate Brut Sparkling from Anderson Valley $19.99. Reds: 2010 Michele Chiarlo Barbera D’Asti Le Orme $10.99, 2010 Chapoutier Belleruche Cotes du Rhone $10.99, 2009 Volpaia Chianti Classico $14.99, 2008 Villa Antinori Toscana IGT $16.99,
2009 Saintsbury Carneros pinot noir with 30% new French oak at $21.47. You could try the local stuff with Maui’s own winery Blanc Pineapple $8.89 or be a big spender with 2002 Dom Perignon $145.99, 2005 Cristal Roederer $190.
Recommend La Brea Bakery Whole Grain Loaf for outstanding bread – 2 lb loaf for $4.99
-Macadamia Nuts:
Prefer dry roasted style with sea salt (Mauna Loa brand) but excellent quality big ones with no salt at markets.
Also delicious Macadamia Blossom Honey or Volcano Winery Macadamia Nut honey wine $13.49 for 375ml.
-Star Noodle.com:
New homemade fresh noodles bistro outside Lahaina at 286 Kupuohi 808 667 5400
-Fresh Fish:
Black Cod, Mahi-Mahi (dorado), Yellowfin Ahi, Opah (moonfish), Ono(wahoo) wild caught in Fiji only $11.99/lb Costco,and my fav the delicate moist Opakapaka. Try in Paia either Mama’s Fish House or Paia Fish Market.
-Chef Alan Wong:
With Chef Roy Yamguchi and others he has really brought focus to Hawaiian food and cooking. Now has Amasia (converging of continents) at Grand Wailea (Waldorf Astoria)for classy small plates 808 891 3954.
-Anahola granola.com:
Handmade in Hawaii since 1986 with crunchy walnuts, sweet coconut, whole grain oats (no wheat), healthy seeds (sunflower, sesame) and Hawaiian honey!
-Long Drugs:
Always check for Champagne here. Bought last 5 bottles of vintage Veuve Clicquot on sale last year and tried to grab a few of Montaudon regularly $40 for $33 but already sold out.
Seek out the fab Kona Coast Abalone of Japanese “Ezo” from 10 acres aqua-farmed on the Big Island.
Sold at the Saturday Honolulu Farmer’s Market among other outlets.
-Maui Style Potato Chips:
Have to try the addictive Kitch’n Cook’d made right here. Visit the factory for samples.

Many more yummy delights here in Hawaii.
Please post a few of your tips and recommendations for all of us.

July 15th, 2013

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