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  • OUR 2002 RED BURGUNDY VERTICAL IS AGING WELL, SHOWCASING REFINED PRECISION WITH TERROIR-DRIVEN CHARM
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Ask Sid: Prosecco Sweetness?

June 14th, 2017 by Joseph Temple
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Ask Sid: Prosecco Sweetness?

Question: I have been drinking more of the inexpensive sparkling Prosecco but finding most of them a bit too sweet for me. Your thoughts Sid?

Answer: Good point. Prosecco from Northern Italy is a sparkling white wine made mostly from the Glera grape but often has up to 15% of other grape varieties in a blend. Popular ones often do have a fair amount of residual sugar. They do have drier selections labelled as Brut (with 0-12 grams/litre sugar), but also Extra Dry (12-17) tried recently with a scallop dish plus pineapple & bacon, and called Dry (17-32) which is really sweet  often served with dessert. The hot breaking news is that for 2017 we will see the first release of some Extra Brut for those who prefer a much drier style of Prosecco. Watch out for it and try it!


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10 interesting facts about the wines from British Columbia

June 10th, 2017 by Joseph Temple

British Columbia BC wine wines

By Joseph Temple

Drawing many parallels with the province of Ontario, the vineyards of Beautiful British Columbia truly began their ascent in the early 1990s when free trade laws forced local vintners to compete with wines south of the border.  However, by utilizing the full potential of areas like the Okanagan Valley, B.C. has increased the number of wineries by an astounding 2000% since 1990, representing approximately 9,800 acres that make everything from traditional Merlot and Cabernet Sauvignon to sparkling and icewine. So have a look below and see how such a phenomenal amount of growth has transpired in such a short period of time across the Pacific Province.


History of wine in British Columbia

1. The first vines were planted by the Roman Catholic Church near Kelowna during the mid-1800s.

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kelowna okanagan valley wine apple agriculture

2. During the early 1930s, the province’s apple industry experienced a bumper crop that caused prices to plummet. Desperate for another source of revenue, the wine industry was able to convince farmers to switch from harvesting apples to grapes.

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wine grape varieties varietals hybrid vitis vinifera

3. Up until the 1980s, British Columbia was mostly known for growing hybrid varieties such as Marechal Foch, Rougeon, & Baco Noir.

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Canadian wine industry free trade

4. With the signing of the Canada-U.S. Free Trade Agreement, local vintners now had to compete with California, Oregon, and Washington. In response and to help increase quality, the federal government paid vineyards to pull out their inferior hybrid varieties and replace them with vinifera grapes, known as the 1988-89 pullout.

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how many vineyards in British Columbia during 1990s

5. Following this decision, the area dedicated to producing grapes jumped by 182% from 1990 to 1999.

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wine topography british columbia

6. The vast majority of British Columbia is too mountainous and/or too far north for growing vinifera grapes. Only a tiny strip in the southern end of the province can support winemaking.

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British Columbia Okanagan Valley wine

7. The most important and prestigious winemaking area in BC is the Okanagan Valley, which surrounds the Okanagan Lake and is nearly 500km east of the Pacific Ocean. It is one of the province’s few warm-climate wine growing areas.

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Similkameen wine

8. Another prominent wine region is Similkameen Valley, which along with the Okanagan Valley represents nearly 90% of all the vineyards in the province. Roughly 400km east of Vancouver, these two areas are protected from coastal rains by two moderate mountain ranges.

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wine areas vqa appelations British Columbia

9. Other areas include Fraser Valley, Vancouver Island and the Gulf Islands.

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British Columbia wine grapes

10. Today, there are more than 75 grape varieties that are grown by more than 340 wineries. Some of the most popular varietals include Merlot, Cabernet Sauvignon, Pinot Gris, and Chardonnay.

Sources:

Aspler, Tony & Leslie, Barbara. Canadian Wine for Dummies. Mississauga: John Wiley & Sons Canada, Ltd., 2000.
Danehower, Cole. Essential Wines and Wineries of the Pacific Northwest. Portland: Timber Press, 2010.
Esrock, Robin. The Great Canadian Bucket List – British Columbia. Toronto: Dundurn Press, 2014.
Harding, Julia. The Oxford Companion to Wine. Oxford: Oxford University Press, 2015.


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Ask Sid: Why do winemakers use both American & French oak on the same wine?

June 7th, 2017 by Joseph Temple
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French and American oak wine barrels

Question:  I see quite a few wines that have been stored in both American & French oak. Why is this?

Answer: Yes there seems to be a lot of them in the expanding number of New World wines – especially for bold reds and Bordeaux style wines. American barrels usually give more sweet assertive intense vanilla notes while French oak tends to deliver more subtle flavours with a better finishing lift. New barrels impart even more pronounced flavours than previously used ones. Larger size barrels than the traditional smaller barrique size help preserve the fruit so now are becoming more popular. Less use of oak is also an increasing trend. One reason for using a combination of oaks is that French barrels are generally much more expensive than American (or Slavonian and others). Another is what barrels does the winery actually have available to use in the cellar. Some winemakers do believe that using a combination does provide more complexity in the final wine. I must say I generally prefer French oak more though new American oak casks are much improved these days. Of course the key is always what does the wine smell and taste like after the seasoning of oak used regardless of where the wood comes from.


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Ask Sid: Europe Wine Fairs in 2018?

May 31st, 2017 by Joseph Temple
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what wine festivals are in 2018

Question: We run a wine shop and are organizing our European trip for Spring 2018. Sid are there any Wine Fairs you recommend we should check out?

Answer: Yes the increasingly popular Prowein in Dusseldorf will run for 3 days March 18-20; taste 2017 Bordeaux Primeurs on April 9-12 followed by Vinitaly in Verona April 15-18. In fact those 2 events now have organized their schedules so you can visit both consecutively with already fixed dates for 2019: April 1-4 BP & 7-10 V + 2020: March 30-April 2 BP & April 5-8 V. Also London England Wine Trade Fair at Olympia May 21-23. Stop off in Hong Kong on your way back for their 20th Vinexpo celebrations. Enjoy.


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Movie Review: Red Obsession (2013)

May 28th, 2017 by Joseph Temple

Red obsession movie film review

By Joseph Temple

***WARNING – SPOILER ALERT***

From the legendary vineyards of Bordeaux to the prosperous skyline of Asia’s financial hub, the 2013 documentary Red Obsession is much more than a simple lesson in supply and demand. Through the use of stunning visuals and revealing interviews, the film successfully puts an exclamation mark on China’s insatiable thirst for First Growths—and what it means for the rest of us as this emerging superpower begins to flex its economic muscles. Wine becomes a metaphor as the dragon awakes, ready to shake the world!

Narrated by Academy Award-winning actor Russell Crowe, this Australian-produced documentary begins in Bordeaux, arguably the most famous wine region in the world today. Examining why its terroir is the envy of oenophiles everywhere, the film interviews several heavyweights in the world of wine such as Oz Clarke and Jancis Robinson, who both excel at providing candid yet memorable responses. Indeed, a key strength of Red Obsession is that despite it being tailored toward aficionados, anyone with a casual interest in the subject can watch it without feeling left out. Explaining the climate, soil, and pivotal events such as the 1855 Classification in such a straightforward fashion (and with great cinematography to compliment the narration), the first twenty minutes are an important history lesson that’ll get everyone up to speed.

Moving on to the meat of the film, we travel nearly 10,000 kilometers to Shanghai where we see a booming metropolis showcasing the latest fashions and designs for avid Chinese consumers. Ironically, as time lapse footage shows us a hyper-capitalist society where its people are clamoring for brand names and material goods, it’s so easy to forget that on paper, it’s still officially the People’s Republic of China. Thankfully, the producers provide us with important historical context, allowing us to make the link between the Cultural Revolution of the 1960s and 1970s and the present day. By opening up its markets (and its ideology) to Western culture, a gigantic genie has escaped from the bottle, ready to indulge itself in a hobby that was outlawed only a few decades before by the Communists.

This brings us to the subject of wine collecting, and how China has suddenly taken a strong interest in what Chairman Mao would’ve condemned as a bourgeoisie obsession. As one interviewee explains, in just ten short years, the country has jumped from 1 to a reported 271 billionaires. So with all this disposable income lying around, its nouveau riche have driven prices through the roof when it comes to Bordeaux, and especially the First Growths. Unfortunately, since wine is largely inelastic, French winemakers are increasingly boxed in between their traditional customers in Europe and North America and this new market that is more than willing to bid them up. However, a key watershed moment in the film happens when Château Lafite Rothschild (a favorite amongst Chinese collectors) stamps the number ‘8’ on its 2008 vintage, a highly symbolic number that signifies China’s entry onto the world stage and more importantly, France’s recognition of this new power player.

However, after watching Red Obsession, the whole idea of wine as an investment makes you wonder just how many people have actually drunk the latest “vintage of the century”? With such an impressive return on investment, should we now think of wine (or at least the prominent labels) as an asset in one’s portfolio rather than something to be enjoyed between our friends and family? And with prices skyrocketing over the past several decades, is it any surprise that counterfeiting has also taken off, especially in China? These are the questions I had after watching this film, and questions I’m sure you’ll have too after witnessing the Chinese experience.


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