menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum

Follow Us

Recent Posts

  • Ask Sid: What is the new grape being used in Amarone?
  • OUR 2002 RED BURGUNDY HORIZONTAL IS AGING WELL, SHOWCASING REFINED PRECISION WITH TERROIR-DRIVEN CHARM
  • Ask Sid: Thoughts of Sid Cross on the Judgement of Paris historic wine tasting at the 50th Anniversary?
  • EDUCATIONAL #AUSSIEWINE SEMINAR “CLASSIC AND CONTEMPORARY AUSTRALIA” BY KNOWLEDGEABLE MARK DAVIDSON WAS A BIG HIT AT @VANWINEFEST
  • Ask Sid: Was it 50 years since California bested France in a Paris wine tasting?

Archives

  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Author Archive

Older Entries
Newer Entries

Movie Review: Red Obsession (2013)

May 28th, 2017 by Joseph Temple

Red obsession movie film review

By Joseph Temple

***WARNING – SPOILER ALERT***

From the legendary vineyards of Bordeaux to the prosperous skyline of Asia’s financial hub, the 2013 documentary Red Obsession is much more than a simple lesson in supply and demand. Through the use of stunning visuals and revealing interviews, the film successfully puts an exclamation mark on China’s insatiable thirst for First Growths—and what it means for the rest of us as this emerging superpower begins to flex its economic muscles. Wine becomes a metaphor as the dragon awakes, ready to shake the world!

Narrated by Academy Award-winning actor Russell Crowe, this Australian-produced documentary begins in Bordeaux, arguably the most famous wine region in the world today. Examining why its terroir is the envy of oenophiles everywhere, the film interviews several heavyweights in the world of wine such as Oz Clarke and Jancis Robinson, who both excel at providing candid yet memorable responses. Indeed, a key strength of Red Obsession is that despite it being tailored toward aficionados, anyone with a casual interest in the subject can watch it without feeling left out. Explaining the climate, soil, and pivotal events such as the 1855 Classification in such a straightforward fashion (and with great cinematography to compliment the narration), the first twenty minutes are an important history lesson that’ll get everyone up to speed.

Moving on to the meat of the film, we travel nearly 10,000 kilometers to Shanghai where we see a booming metropolis showcasing the latest fashions and designs for avid Chinese consumers. Ironically, as time lapse footage shows us a hyper-capitalist society where its people are clamoring for brand names and material goods, it’s so easy to forget that on paper, it’s still officially the People’s Republic of China. Thankfully, the producers provide us with important historical context, allowing us to make the link between the Cultural Revolution of the 1960s and 1970s and the present day. By opening up its markets (and its ideology) to Western culture, a gigantic genie has escaped from the bottle, ready to indulge itself in a hobby that was outlawed only a few decades before by the Communists.

This brings us to the subject of wine collecting, and how China has suddenly taken a strong interest in what Chairman Mao would’ve condemned as a bourgeoisie obsession. As one interviewee explains, in just ten short years, the country has jumped from 1 to a reported 271 billionaires. So with all this disposable income lying around, its nouveau riche have driven prices through the roof when it comes to Bordeaux, and especially the First Growths. Unfortunately, since wine is largely inelastic, French winemakers are increasingly boxed in between their traditional customers in Europe and North America and this new market that is more than willing to bid them up. However, a key watershed moment in the film happens when Château Lafite Rothschild (a favorite amongst Chinese collectors) stamps the number ‘8’ on its 2008 vintage, a highly symbolic number that signifies China’s entry onto the world stage and more importantly, France’s recognition of this new power player.

However, after watching Red Obsession, the whole idea of wine as an investment makes you wonder just how many people have actually drunk the latest “vintage of the century”? With such an impressive return on investment, should we now think of wine (or at least the prominent labels) as an asset in one’s portfolio rather than something to be enjoyed between our friends and family? And with prices skyrocketing over the past several decades, is it any surprise that counterfeiting has also taken off, especially in China? These are the questions I had after watching this film, and questions I’m sure you’ll have too after witnessing the Chinese experience.


You might also like:

Have you seen Red Obsession?

View Results

Loading ... Loading ...

Ask Sid: How do I get a Vintage Card?

May 24th, 2017 by Joseph Temple
Ask your question here

IW&FS vintage card chart wine

Question: I have a friend who was using his vintage wine card to make a wine purchase and I found it to be a valuable tool. Is there any way I can order one for myself?

Answer: Yes thanks for this opportunity to promote it. Founded in 1933 by Andre Simon the annual Vintage Card & Chart is a “valuable tool” using 7 as the highest score with helpful guides on current drinkability. A lot of research and yearly reviews by the Wines Committee and Consultants goes into making it a reliable general guide to wine vintages by wine producing regions around the world. It is widely reproduced in diaries and other publications but to order one contact IWFS at 4 St. James’s Square London SW1Y 4JU, UK or email sec@iwfs.org.


You might also like:

 alt=

Do you ever consult a Vintage Chart before purchasing wine?

View Results

Loading ... Loading ...

10 Essential Dishes for the Perfect Picnic

May 20th, 2017 by Joseph Temple

10 essential dishes for the perfect picnic

By Joseph Temple

Now that the nice weather is here and summer just around the corner, we all want to spend more time in the great outdoors.  And one of the nicest ways to spend a lovely day in the warm sun and cool breeze is with a fabulous picnic.  So here are some new and classic ideas for your next outing.


Chickpea Salad
1. Chickpea Salad

Potato Salad
2. Potato Salad

Deviled Eggs
3. Deviled Eggs

Sandwiches
4. Sandwiches

Fried Chicken
5. Fried Chicken

Pasta Salad
6. Pasta Salad

Lemonade
7. Lemonade

Skewers
8. BBQ Skewers

Chickpea Salad
9. Charcuterie

Keylime Pie
10. Key Lime Pie


You might also like:

Planning on any picnics this summer?

View Results

Loading ... Loading ...

Ask Sid: Rare Cognac Fraud?

May 17th, 2017 by Joseph Temple
Ask your question here
rare wine fraud possible wine fraud

Question: I have a bottle of Cognac Grande Fine Champagne 1811 Reserve Impeatrice Josephine. I am trying to find out a value. The cork is intact, no damage or leakage. Thank you I am attaching some photos.

Answer: This is supposed to be a rare valuable bottle. I was asked this very same question and on Ask Sid October 28, 2015 answered “$7000” based on a Christie’s auction history. Last year someone asked me the same question again and now you have raised it. Suddenly I am becoming slightly suspicious of the possibility of cognac fraud. How many bottles of this cognac are out there, where are these old bottles coming from and how valuable are they really? Has anyone tasted the contents? Is your bottle authentic and what is the provenance? Your photo is encouraging because it shows “State of Illinois Series H 1937” on the bottle. However, you need to investigate and provide more details on when and where you acquired it, the bottling date and the like. Suggest you get an Auction House to do a more thorough inspection of your bottle and give you a definitive range of value.


You might also like:

 alt=

Got Seaweed?

May 13th, 2017 by Joseph Temple

seaweed algae health benefits nutrients vitamins thyroid iodine

By Joseph Temple

Having thyroid problems? Looking to add more fibre to your diet? Want to improve digestion? How about lowering your blood pressure or reducing inflammation?

If you answered yes to just one of these questions, consider adding seaweed—an algae that grows along shorelines all over the world—to your diet immediately. Loaded with everything from beta-carotene to omega-3 fatty acids, ounce-for-ounce, seaweed is perhaps the most nutritious food on the planet today. Yet sadly, while consumed for thousands of years by Asian cultures, Americans have been slow in bringing this delicacy into the mainstream. As Professor Ole Mouritsen from the University of Southern Denmark explains, “people don’t like the idea of eating something washed up and smelling [like] the seashore.” Thankfully, this perception is changing as more information becomes available to the health-conscious consumer.

For starters, a major benefit that comes from eating a reasonable amount of seaweed is a chemical element known as iodine. Essential for maintaining a healthy thyroid, which is a gland in your neck that produces and regulates hormones, iodine deficiency can result in a whole host of issues, from fatigue to auto-immune diseases such as psoriasis. And while most table salts contain iodine, many processed foods that are ubiquitous in grocery stores across the nation do not. This, along with what journalist Nick English describes as “salt-ophobia” amongst society-at-large has certainly contributed to a spike in thyroid issues over the past few decades. In contrast, with seaweed being a food staple in Japan, it is simply unnecessary to iodize table salt in that country. It could also be why the Japanese are near the bottom when it comes to diseases in the industrialized world.

Then there’s the minerals and nutrients in seaweed that are almost too long to list. But here’s a small sample: Vitamins A, C, E, B₁₂ (which is rare in plant-based foods), iron, magnesium, potassium, calcium and protein. Therefore, it’s no real surprise then that seaweed is known to be good for:

  • hair and nail growth
  • reducing blood cholesterol
  • strengthening bones and teeth
  • nerve transmission
  • improving your skin
  • treating osteoarthritis
  • reducing the risk of breast cancer
  • enriching your metabolism

So if you’re interested, head down to your local grocer or health food store and see what they have available. The three basic varieties are: brown (which contains the highest amount of iodine), green and red with the most popular types being kelp, wakame, and nori. Now if you’re interested in reaping the numerous health benefits but can’t stomach the idea of chowing down on some algae, consider purchasing pills or seaweed powder, which can easily be added into a smoothie. However, since the supplement industry isn’t regulated by the Food and Drug Administration (FDA), it can sometimes be the wild west when it comes to safety and accuracy. With that being said, it’s usually a good idea to check the label carefully and be sure that it’s a reputable name brand.

Move over kale—seaweed is the new superfood!

Sources:

Fuchs, Nan Kathryn. The Health Detectives’ 456 Most Powerful Healing Secrets. ReadHowYouWant.com, 2009.
Kirk, Mimi. Live Raw: Raw Food Recipes for Good Health and Timeless Beauty. New York: Skyhorse Publishing, Inc., 2013.
Moosewood Collective. The Moosewood Restaurant for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes. New York: Simon & Schuster, 2009.
Simoons, Frederick J. Food in China: A Cultural and Historical Inquiry. Boca Raton: CRC Press, 1990.


You might also like:

Are you a fan of seaweed?

View Results

Loading ... Loading ...
Older Entries
Newer Entries
The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2026 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility