Question: Do you have a special wine and food pairing that is flying under the radar?
Answer: Drinking more of my Sauternes. Usually show rather too sweet for me with the classic foie gras match. Like them better with salty & spicy foods. Blue cheese is a natural but also try potato chips, French fries, popcorn, pretzels, pulled pork, Peking duck, spicy Indian dishes, pizza, or a ham sandwich. André Simon liked Chateau d’Yquem with peaches but Bill Blatch of Bordeaux Gold updates his choice to roast turkey. Experiment with some new ideas of your own to match those great value for the quality Sauternes.
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