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Always surprising for me to see which questions asked by you have the widest interest of all. Certainly the specialized knowledge of the somewhat esoteric difference between a Gavi & a Gavi di Gavi was an unexpected result topping out as #1. Perhaps it is because followers didn’t know there was a difference and so investigated further for the answer. Impressed there is such a wide diversity in topics in the Top Ten from food pairing (Thai) to word definitions (“novinphobia” & “siegerrebe”). Thought that the Ask Sid query on important new Wine Ingredient Labelling rules would get more attention. Your scribe notices that current 2023 wine info is very popular with frost in North America vineyards, harvest in Burgundy/Beaujolais, harvest in Bordeaux, and best social media coverage of a harvest all prominent. Thanks for your insightful questions in 2023 and look forward to getting many more challenging ones from you in 2024. Happy holidays!
1. What is the difference between Gavi & Gavi di Gavi?
2. When will they do Burgundy & Beaujolais 2023 Harvest?
3. What is Novinophobia?
4. Best social media coverage by a winery of their 2023 harvest?
5. Future of low/no alcohol wines?
6. How are the Bordeaux vineyards looking for 2023?
7. Wine to pair with Thai food?
8. What about 2023 Spring Frost in North American vineyards?
9. Will we be seeing more wine bottles weighing less?
10. What is Siegerrebe?
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