menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum
FOLOW US

Recent Posts

  • Ask Sid: A new popular white grape wine to try?
  • OLDER RHONE HERMITAGE WINES SHOW FULL FLAVOURED TERROIR SIGNATURE
  • Ask Sid: What is “replis” in wine making?
  • THREE WINES THIS WEEK DELIVER SURPRISING HIGHEST QUALITY DELIGHTFUL COMPLEXITY!
  • Ask Sid: Is the Gros Manseng grape being used in Bordeaux wines?

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

ESTIATORIO MILOS RESTAURANTS DO EXTRAORDINARY QUALITY VALUE

September 23rd, 2024 by Joseph Temple
In last week’s Blog on the frustrating Resy Reservation system in New York your scribe referenced seven places that really showed excellent dining at competitive pricing. Among those mentioned was Milos at Hudson Yards.

However, reflecting back on my remarkable recent experiences at Milos in several locations it seemed appropriate to me to provide more details and feature them solely here.

Interesting that the first estiatorio Milos was Montreal founded in 1979 and are now around the world including Athens, Dubai, London, Las Vegas, Los Cabos, Miami, New York City (Hudson Yards, Midtown, & Milos Wine Bar), Palm Beach (opening soon), Singapore, and Toronto. Wish they would expand to your scribe’s hometown of Vancouver!

On their website they state that “we believe in philoxenia, the art of Greek hospitality, gathering at a table to share a meal.” Boy do they ever deliver this wonderful tradition of sharing in spades.

Always blown away by the quality of the ingredients they use. Fresh delicious seafood is simply prepared (difficult to achieve) but outstandingly cooked to perfection and so delicious showing their natural flavours. Even their olive oil comes from very old Koroneiki trees hand picked and using the first cold press. The bottle served to us was My Sister’s Extra Virgin Olive Oil from Greece with a best before date of July 29, 2025. So fresh.

Milos is my enthusiastic nomination for The Best Weekday Value Lunch of 3 fine courses at only $45. The three courses allow you to make choices in each section. We took first the impressive grilled Octopus followed by the spectacular Whole Grilled Fish Of The Day (this time Dorade), and finished with the spiced walnut cake with honey lavender ice cream. Admire their reasonably priced mostly Greek wines by the glass with balanced Assyrtiko blend whites matching well with the food. The friendly accommodating serving staff add to making your lunch so memorable.

Highly recommend seeking out Milos for an amazing weekday lunch at one of his many locations. So well done and also a very good deal!





You might also like:

September 23rd, 2024 by Joseph Temple
Posted in Uncategorized | No Comments »

Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2025 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility