TAKE OUT RESTAURANT FOOD CAN BE INNOVATIVE!

May 11th, 2020

As this lock down due to the Covid-19 pandemic persistently continues more restaurants have ventured into this take out mode which have reached all-time records. In Vancouver lots of innovative approaches are being tried and even starting this Wednesday iconic John Bishop of his eponymous Bishop’s is entering the game. This after announcing on March 3rd his retirement effective August 1 of his popular 35 year old Kitsilano spot he seems to have had a change of heart. There has been a national celebration of #TakeoutDay on Wednesdays with on line live concerts organized by Canada’s Great Kitchen Party. In the USA tagged everywhere on social media are meals of #TheGreatAmericanTakeout. Everywhere in the world is the same. A favourite restaurant of ours in Paris is Akrame in the 16th arrondissement of Michelin starred chef Akrame Benallal. The teams of his 3 restaurants have united to bring you home cooking by delivery at akramehome.com. As well as focusing on “optimal hygenic conditions” they promote use of “electric or bio-methane powered vehicles to minimize the carbon footprint” and “packaging of the dishes will be biodegradable.”

Certainly have viewed a lot of different take out dishes in person, on line, and from enthusiastic diners sending photos. Some are most impressive indeed. Your scribe is awarding his most intriguing presentation seen so far to Vespertine in Culver City LA California a 2 star Michelin with talented Chef Jordan Kahn known to be expensive but an “otherworldly” dining experience using unique quality ingredients. Some entertaining reviews on dining in including the NY Times, Eater, & by Jonathan Gold in the LA Times. However now a rather reasonably priced $59 for something special to take out. They have been pulling out some rolling theme menus to challenge themselves in the kitchen and to give interesting variety to their customers featuring Carolina Lowlands, New Orleans Cajun, and most recently Yucatan cuisine. Look at the attractive packaging and interesting dishes provided with exciting educational insights. Well done. Let’s see more of these innovative menu ideas from everybody in the Take Out World! Please support take out in your own community.

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May 11th, 2020

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