Question: I notice when reading about Burgundy wines a more frequent reference to the word “ouvree”. What is that?
Answer: It is an old term of measuring how much land could be worked by a vigneron in one day. Now in Burgundy it is being commonly used again as some vineyard holdings have become so small. One hectare (which is 2.471 acres) is equal to 24 ouvrees – or one ouvree is 1/24 of a hectare. So Domaine Lafon who own 22 ouvrees in Meursault Perrieres have almost one hectare of vineyards there. Another interesting one is Volnay Premier Cru Clos des 60 Ouvrees – a monopole of the Domaine de la Pousse d’Or.
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