5 Best Discoveries at Grocery & Specialty Food West

April 2nd, 2019

Your scribe often attends food shows of the latest hot products on the consumer market. Usually disappointed by too many fast food items ranging from potato chips to popcorn with a new sometimes bizarre flavour. Therefore approached the latest one GSF19 Grocery & Specialty Food West Show at the Vancouver Convention Centre with lower expectations on April 1. However I found 5 food discoveries that captured my interest and recommend them as follows:

1. Nature Valley Granola Bars. Bit sweet but can be a good emergency fallback at breakfast while travelling. Like their crunchy Oats ‘n’ Dark Chocolate one and there is a new one chewy trail mix coconut dark chocolate.

2. QueenBee Natural Honey 100% Canadian but newly mixed with a Ginger Boost.

3. Siggi’s Icelandic Skyr Thick 0% Fat Plain Yogurt with only 3 grams of sugar – that is low. Like they use 100% natural ingredients and have large print notice of LIVE ACTIVE CULTURES. Also like what it lists that it doesn’t have: NO aspartame, sucralose, stervia, gelatin, artificial, preservatives – none of those.

4. Fruta Mil (frutamil.com.br) 100% natural frozen pulp from Brazil – especially passion fruit + açai – imported by nutreewholesale.com. Investigate.

5. Casa Luker Cacoa from Columbia at www.cacaofinodearoma.com. Good quality at better prices. My fav single origin Tumaco 85%.

Good luck exploring new food products.


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April 2nd, 2019

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