Question: What grain is generally used to make whiskey?
Answer: A bit tricky. Traditionally barley has been used to make all whisky. It is still the main grain for Scotch & Irish ones. However Canadian Rye Whiskey (and American) has more than 50% rye. Bourbon which originated in Kentucky uses more than 50% corn or maize.
Located just north of the Black Sea, the former Soviet republic of Moldova is a nation that takes its wine industry very seriously. Benefiting from a mild climate and fertile soil, this landlocked country possesses a large agricultural industry that employs close to 40% of the entire population. And a source of great pride for many native Moldovans is the wine that comes from its vineyards. However, with the United States representing only half a percent of Moldova’s total wine exports, most Americans have never had the chance to experience it. So here are ten interesting facts to keep in mind about this hidden treasure from Eastern Europe … maybe you’ll even find a bottle at your local shop.
1. Currently, Moldova has approximately 150 wineries, processing 1,400 tons of grapes annually on 170,000 hectares of vineyards. blank
2. Wine production accounts for nearly
30% of Moldova’s total export earnings. blank
3. The wine industry contributes to about 25% to the country’s GDP. blank
7. Russia and Ukraine represent nearly 90% of all Moldovan wine exports. blank
8. In 2006, Russia banned the importation of all Moldovan wines, considered by many as an act of retribution because the country was seeking the removal of all Russian troops from its territory. blank
9. A longstanding rumor has been that Queen Elizabeth II is a big fan of Moldovan wine. blank
10. Consisting of over 200km of tunnels and nearly 2 million bottles, Mileștii Mici has the world’s largest collection of wine in the world. blank
Sources:
Bidlack, Richard. Russia and Eurasia 2015-2016. Lanham: Rowman & Littlefield, 2015. Brezianu, Andrei and Spânu, Vlad. Historical Dictionary of Moldova. Lanham: Scarecrow Press, 2007. Kosienkowski, Marcin and Schreiber, William. Moldova: Arena of International Influences. Lanham: Lexington Books, 2012.
Voorhees, Mara. Eastern Europe. Oakland: Lonely Planet, 2009.
Question: I am a bit confused about how far north and south Burgundy actually goes. I usually get different answers to my question. What is the correct one Sid?
Answer: Yes many people speak about Burgundy as just the Cote d’Or (“Golden Hillside”) the two regions from just south of Dijon to north of Beaune comprising the Cote de Nuits & from there south to Santenay being the Cote de Beaune. These vineyards are now much in demand for the small quantities produced and are very expensive. However in addition to those 2 main districts there is also 4 other ones from furthest north of all Chablis, and three most southerly ones Cote Chalonnaise, Cote Maconnaise, & Beaujolais – some wines from which are of outstanding quality and still excellent value for the price. Check out the Burgundies – red & white – from all 6 regions!
Once considered to be a wine exclusively for women, rosé is currently enjoying a massive resurgence across America, which is now the second largest market after France for this lovely pink drink. According to Nielsen research, sales of rosé are growing ten times faster than overall table wine sales. Imports from Provence, considered the gold standard for rosé, have shot up from less than half a million liters in 2006 to nearly five million in 2014. And here’s the thing: it’s men that are largely responsible for this phenomenal growth, representing approximately 45% of all rosé sales in the United States!
Unlike the White Zinfandel and Mateus Rosé brands that were enormously popular—and utterly despised by many wine aficionados during the 1970s, this new era for rosé is clearly breaking free from its sordid past. With vintners using different grape varieties that include everything from Syrah and Cabernet Sauvignon to Pinot Noir and Touriga Nacional, more complex flavors with greater depth are now being offered to consumers. The demand has become so big, especially in places like New York City and Miami, that retailers are now signing up pre-sale orders, something inconceivable only a decade ago for this blushing wine.
But perhaps the biggest reason for this trend is social media. It has played a huge part in removing the stigma that is often associated with men drinking rosé. On Twitter, #Brosé has become a popular hashtag for anyone wanting to illustrate the popular online slogan, “real men aren’t afraid to drink pink!” Add to the mix some clever internet meme’s and humorous YouTube videos and what you have is a blush wine whose popularity can be attributed to the power of new media.
“There used to be this perception that rose was a girly drink, but that’s just not true,” according to one Manhattan hotel director interviewed in Details.