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Question: Liked your interesting Blog on the typical white and red Burgundy aromas. One of the 12 you listed was Empyreumatic Family. Would you please explain further?
Answer: At the Cite in Beaune they explained it as “burnt smoked coffee roasting toast mocha grilled almonds these aromas are linked to the toasting process in the manufacture of oak barrels for wine aging”
Hope this helps.
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