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Question: What is Harslevelu?
Answer: An important grape (along with Furmint) with a long history used in the Tokaj region of Hungary mostly for prized sweet wines but they are slower selling. More recently we are seeing a pivot for use also in quality terroir driven (on volcanic soils) drier style wines some blended with Furmint. Check out the old vines of Attila Homonna and other top producers for their emerging special balanced dry wines.
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