Question: How would you describe the main characteristic of a wine made from the Sangiovese grape?
Answer: If only it was that simple. Generally they have good fresh acidity zest with some tannins and are excellent paired with food that includes tomatoes. Can be quite a range of different flavours though from very fruity to savoury to almost rustic in character. Depends too if it is 100% Sangiovese or mixed with other grape varieties. If I might over-simplify it for you I would say Sangiovese mainly should smell and taste of RED CHERRIES. However, in these days of climate change and concentrated wines it often seems to have more dark plums in there.You might also like: