By Joseph Temple
Want to add flare to your next dinner party? Try using wine in your favorite dessert recipe. Traditional all American apple pie with red wine caramel sauce. Merlot, Chardonnay and Cabernet Sauvignon move from the dinner setting to the sweetest part of every meal.
1. Vidal Ice Wine Ice Cream with fresh fruit
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b2. Chardonnay Roasted Apples with Custard Sauce
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3. Madeira Soaked Fruit Cake
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4. Riesling Fall Fruit Compote and Creamy Yogurt Parfait
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5. Merlot Cherry and Blueberry Chocolate Cake
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6. Vanilla Bean Panna Cotta with Cabernet Franc Poached Cherries
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7. Gewürztraminer and Rose Sorbets with Coulis
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8. Sauvignon Blanc and Lime Refresher
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9. Stone Fruit Bread Pudding with Moscato Reduction
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10. Riesling Poached Pear Almond Cake
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