By Joseph Temple
Arguably one of the most iconic items on any dessert menu, cheesecake is always a crowd-pleaser. Everyone always oohs and ahhs when a delicious cheesecake is brought out after any great meal. Why not take it up a notch by infusing your favorite fruit with some classic wines? Here are seven mouth watering ideas – one for every day of the week!
![cheesecake wine](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements1.jpg)
1. Field berries and Champagne
![Blueberry port](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements2.jpg)
2. Blueberry port
![Raspberry ice wine](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements3.jpg)
3. Raspberry ice wine
![Cherry Cabernet Sauvignon](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements4.jpg)
4. Cherry Cabernet Sauvignon
![Pear Riesling](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements5.jpg)
5. Pear Riesling
![Rhubarb Vanilla Rose](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements6.jpg)
6. Rhubarb Vanilla Rosé
![Apricot Chardonnay](https://blog.iwfs.org/wp-content/uploads/2017/04/cheesecakelements7.jpg)
7. Apricot Chardonnay
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