By Joseph Temple
Arguably one of the most iconic items on any dessert menu, cheesecake is always a crowd-pleaser. Everyone always oohs and ahhs when a delicious cheesecake is brought out after any great meal. Why not take it up a notch by infusing your favorite fruit with some classic wines? Here are seven mouth watering ideas – one for every day of the week!
1. Field berries and Champagne
2. Blueberry port
3. Raspberry ice wine
4. Cherry Cabernet Sauvignon
5. Pear Riesling
6. Rhubarb Vanilla Rosé
7. Apricot Chardonnay
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