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Confraria do Vinho do Porto

November 21st, 2016 by Sid Cross

Confraria do Vinho do Porto

Last month at a ceremony followed by dinner in Vancouver your scribe was admitted as an Honorary Confrade with the rank of Cavaleiro (Knight) in the Confraria do Vinho do Porto (Port Wine Brotherhood & Sisterhood) established in 1982 with the purpose of communicating, promoting, and reinforcing the worldwide reputation of Port Wine. This title is given to those who have been recognized for having made a commitment and by their actions, reputations, or position made a significant contribution to the image and knowledge of Port Wine. The garnet-coloured cape, trimmed with a black ribbon, and wide-brimmed black felt hat, with a long black silk sash draped around the crown and falling over the left shoulder worn by the members added a dashing impressive look to the proceedings. Our induction ceremony was led by Chancellor George Sandeman following on from earlier ones this year in Shanghai & Macau, with Toronto & Montreal in 2015, and New York, Washington DC & Boston in 2014. Every year in Oporto on St John’s Day (June 24) is a joyous Entronizacao (Induction Ceremony) coinciding with the race of the Barca Rabelo (flat-bottomed boats used for bringing the Port Wine from the Douro to Oporto). With a glass of Port Wine in hand we proclaimed “Comprometo-me a dar o meu apoio a Confraria e continuar a lutar pela dignificacao do Vinho do Porto” (“I swear to give my support to the Confraria and to continue fighting for the honour of Port Wine”). Saude (Saw-OO-de)!


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November 21st, 2016 by Sid Cross
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The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
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