PARIS DINING

July 13th, 2013

If you love food you must love Paris dining! Such a wide range of restaurants to choose from at different price ranges. Tried many of the three star Michelin and other top rated places. Last few years have been checking out several smaller newer spots.
Just completed a 2 week update in May 2013 so here is a current personal Top Ten:
10. AGAPE SUBSTANCE 66 rue Mazarine 2nd
The hot innovative Paris restaurant during 2012. Brand new chef Gaetan Gentil has just started with Menu Affaire for 45 Euros.
9. SEPTIME 80 rue de Charonne 11th
Entered the new May 2013 list of Restaurant Mag Top 50 best restaurants in the world at #49. Chef Bertrand Grebaut trained with Alain Passard and offers a fairly priced 3 course set lunch 28E. Very casual rough dark wood table tops but during last visit served hard raw fresh rhubarb detracting from the delicate fish course.
8. LA VERRE VOLE 67 rue de Lancry 10th
This hot “grubby” blackboard wine bar delivers on their 16E plat de jour cooking – like a tasty Iberique grilled pluma de cochon with vibrant bulgar Taboule & baby onions. Value.
7. FISH LA BOISSONNERIE 69 rue de Seine 6th
Always like this casual fish place where all is fresh including classy crisp white napkins – beautiful 15E plate of grilled mullet with lovely crisp skin yet keeping moist in a minestrone sauce including citron, aneth, fennel, carrots, beluga lentils, Gnocchetti sardi. Menus of value too.
Three worthy sister places nearby at COSI (super focaccia), SEMILLA, & LA DERNIERE GOUTTE.
6. MON VIEIL AMI 69 rue Saint-Louis en I’lle 4th
Old fav of Chef Antoine Westermann who also is involved with DROUANT 2nd and recently opened LE COQ RICO 18th specializing in farmed chicken dishes. Features wonderful vegetables and always reliable lunch plat de jour 15E different for each of the 7 days of the week.
5. SPRING 6 rue Bailleul 1st
Limited no choice 3 course tasty lunch menu 46E of whatever is freshest at the market. Ask to see their old wine cellar dating from the 16th century.
4. LE VILLARET 13 rue Ternaux 11th
Extrordinary 55E dinner menu degustation & real wine values – 07 Raveneau Chablis 1er crus for only 54E.
3. LA DAME DE PIC 20 rue de Louvre 1st
Talented chef Anne-Sophie Pic has been criticized for what some have called a gimmicky start by smelling three scent cards to determine your preference of her 3 menus: Terre Safrance, Agrumes Aromatiques & Sous-Bois Epices.
However the flavours of the dishes run true and are outstanding – the last two at 100E & 120E. Highly recommend.
2. PASSAGE 53 in covered alleyway of Passage de Panoramas at # 53 in the 2nd
Amazing Japanese chef Sato has quickly obtained 2 Michelin stars for a small 20 seat unusual spot with a small kitchen upstairs. Truly brilliant cuisine! Every dish a work of art that tastes delicious. 110E menu. An outstanding culinary adventure. Highly recommend.
1. AKRAME 19 rue Lauriston 16th
This small 20 seat one star was our fav last year. Returned and it is still outstanding. Set menu of 4 courses 70E or 6 courses 90E but you end up getting 10+ dishes. Classic but so appropriately innovative as well.
Busy driven chef Akrame has found time to open across the street Atelier Vivande a more casual 3 course bistro 35E that is also packed. Highly recommend.
Don’t forget special treats like ice cream at Berthillon, gelato at Grom, macaron at Laduree, and chocolate & mille feuille at Jacques Genin.
Please take the opportunity below to let us have your special recommendation for a restaurant in Paris. Merci!

July 13th, 2013

3 Responses

  1. Ian Westcott says:

    Nice list Syd
    Only been to Agape Substance ( under David Toutain) which was superb ( will be interesting to see how new chef goes) and Passage 53 ,which we enjoyed greatly but not quite as much as Agape. However a number of others on my to-do list especially Akrame, Septime and Spring. Ze Kitchen Galerie is worth a try also especially if looking for some more Asian flavours. Thanks for the update.
    Ian

  2. John Danza says:

    My favorite restaurant in Paris is Le Grand Vefour. The history dates back to 1784. Fabulous place.

  3. Ian Westcott says:

    The other two restaurants on my “to do list” are Kei and Saturne. Anyone tried either of these restaurants?

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