menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum
FOLOW US

Recent Posts

  • Ask Sid: Which classified Bordeaux chateau includes a Jura grape variety in their white wine?
  • WORTHY VANCOUVER MAGAZINE RESTAURANT AWARDS 2025
  • Ask Sid: A new popular white grape wine to try?
  • OLDER RHONE HERMITAGE WINES SHOW FULL FLAVOURED TERROIR SIGNATURE
  • Ask Sid: What is “replis” in wine making?

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Chateau Lynch Bages: Jean-Michel Cazes

July 20th, 2015 by Sidney Cross

Lynch Bages Sid Cross(L-R) Serena Sutcliffe, Ambassador Ron Weiser, Jean-Michel Cazes, Sid Cross.(L-R) Serena Sutcliffe, Ambassador Ron Weiser, Jean-Michel Cazes, Sid Cross.

Attended this month a memorable celebration lunch in Bordeaux at Chateau Lynch Bages hosted by respected collector Ambassador Ron Weiser. Actually there were really 2 Ambassadors present as legend Jean-Michel Cazes not only has established his property for producing outstanding wine with quality for value far above the 5th growth status given in 1855 but has been an Ambassador for all Bordeaux wines. Following in the footsteps of first Henri Martin of Chateau Gloria and joined in by Bruno Prats of Cos d’Estournel, May de Lencquesaing of Pichon Lalande, and others Jean-Michel travelled to North America on so many occasions tirelessly not only spreading the word on his properties but spotlighting the high quality of everyone else’s claret. Enjoyed reminiscing with him about this important mission of his including 2 historic tastings held in 1986 of 52 different Bordeaux properties from 1961 in Miami on February 1 and 26 more from 1945 in LA on February 14 at which only he, myself and Michael Broadbent were in attendance for both events. More details are set out in my IWFS Monograph An Appreciation Of The Age Of Wine. Lynch Bages as expected showed so well in both those outstanding vintages. Now at age 80 JMC continues his valuable involvement and the property for the 2015 vintage will start a first “Winegrid” technology for their special white wine using a micro-computer in the barrel monitoring all the stats including colour, temperature, alcohol levels etc. Like combining the respect for history but the innovative use of progressive ideas as well.

At the lunch 3 of their more recent celebrated vintages were served:

2000: Bold concentrated still very backward even at 15 years of age. Can clearly see the wonderful potential of this wine for fantastic complexity with further aging.

1990: Less structured than expected. Softer more forwardly fruit shows herbal notes with charm but already on a plateau of enjoyment but still no rush.

1982: Sensational. JMC says ” shows that some collectors may have consumed this vintage too early”. Now making a brilliant complex round seductive statement. So delicious. Often find almost a touch of mint showing with this property but these 3 vintages didn’t display that element on this occasion.

As noted in the headlined photo with Serena Sutcliffe of Sotheby’s who also was in attendance with this scribe, Ambassador Weiser and Jean Michel who is holding a celebratory bottle of 1988 Chateau de Fargues Sauternes. This was a memorable favourite ideal wine pairing of all of us showing the maturing golden colour, complex but not now too sugary sweet with the refreshing acidity served with the food course of a block of cold duck foie gras.

Congratulations to Jean- Michel Cazes and to Chateau Lynch Bages for all you have done for Bordeaux wines and for what you continue to do for us Bordeaux wine lovers!


You might also like:

Have you purchased wine from Château Lynch-Bages?

View Results

Loading ... Loading ...
July 20th, 2015 by Sidney Cross
Posted in Uncategorized | No Comments »

Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2025 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility