menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum
FOLOW US

Recent Posts

  • Ask Sid: What are smudge pots?
  • CHATEAU PAPE CLEMENT VINTAGES BY BERNARD MAGREZ SHOW MUCH IMPROVED PESSAC-LEOGNAN QUALITY
  • Ask Sid: Which wine did golfer Rory McIlroy drink to celebrate his 2025 Masters win?
  • SEVEN SAN FRANCISCO RESTAURANTS WORTH TRYING
  • Ask Sid: Which classified Bordeaux chateau includes a Jura grape variety in their white wine?

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Ask Sid: Recommend any BC wines?

July 16th, 2014 by Joseph Temple

Recommend any BC wine

Question: I have tried some of those sweet Ice Wines from Canada but now am hearing encouraging things from wine friends about the much improved unique dry table wines from the Okanagan Valley in British Columbia. Any helpful information or recommendations for me?

Answer: Yes there is an explosion of new wineries with the last count being 232 grape wine wineries licensed in British Columbia and rapidly growing. Presently the most grown grape varieties are merlot for red and pinot gris for white. However, syrah, pinot noir, cab franc, gamay, and red blends all show great potential as do old vine riesling (planted 1978), chenin blanc (1968), sparkling, and Rhone grape blends for whites. The best is still yet to come. Follow all developments at www.winebc.com

For recommendations here are the top 12 BC wines recently chosen by the 2014 Lieutenant Governor’s Awards For Excellence judges (myself included) out of 436 wines submitted from 119 wineries:

8TH GENERATION RIESLING 2012

These 27 year old vines in their Estate Okanagan Falls Vineyard show a complex clearly defined riesling variety with just the right balance between the lively acidity and the attractive residual sweetness. Delicious!

BONAMICI MERLOT CABERNET FRANC 2012

Very charred toasty French oak barrels used for this distinctive wine from a good vintage makes a ripe softer big fruit easy to enjoy statement

FORT BERENS RIESLING 2012

Dutch owners Rolf & Heleen have a “hankering” for their unique Lillooet peachy lime terroir which delivers stylish petrol aromas and attractive layers of flavour

HESTER CREEK MERLOT BLOCK 2 RESERVE 2011

Choice grapes from Golden Mile show juicy rich plums open aromas and palate with lovely drinking accessibilty now but no rush to drink up as will age well.

HOWLING BLUFF SAUVIGNON BLANC/SEMILLON 2013

Outstanding white Bordeaux blend by my old friend winemaker Luke Smith specializing in pinot noir yet here displaying so well fresh tomato plants aromas of sauvigonon blanc with lanolin weight of semillon.

KRAZE LEGZ CHARDONNAY SKAHA VINEYARD 2013

Stylish round apple and cinnamon notes are fresh and subtle expressing the pure expression of the chardonnay grape itself without any oak interference.

LAUGHING STOCK PORTFOLIO 2011

David & Cynthia Enns celebrate a 10th vintage from a cooler but successful year for their red Bordeaux blend of the 5 grapes in French oak for 19 months showing deep concentrated smooth structured fruit.

OKANAGAN CRUSH PAD HAYWIRE PINOT NOIR CANYONVIEW 2011

Pure lighter cherry fruit shows elegance from clever seasoning by the passionate winemaking team using 3 year old French oak barrels and custom made egg shaped concrete tanks.

PENTAGE SYRAH RESERVE 2010

Paul & Julie’s special lot of ripe spicy peppery syrah jumps from the glass with these inviting aromas and entices the palate with soft smooth flavours of this successful Okanagan variety.

QUAILS’ GATE CHARDONNAY STEWART FAMILY RESERVE 2012

A leading winery in the Okanagan celebrating 25 years by the Stewart family with some emphasis on pinot noir but they always produce truly outstanding chardonnay too. Full rich oaky expression but still fresh and inviting matching well with so many full flavoured food dishes.

RUBY BLUES VIOGNIER 2013

Prudence & Beat yet again show their skills in producing this fragrant lively subtle apricot notes wine with excellent balance all at an attractive lower alcohol level.

WAYNE GRETZKY OKANAGAN THE GREAT RED 2011

Rather charming juicy easy fruit/oak balance using a unique blend of syrah, malbec, and petit verdot with a mix of French and American wood by talented winemaker Stephanie so well trained by Howard Soon.

Ask Sid Cross about wine and food

Have you tried wine from British Columbia?

View Results

Loading ... Loading ...

July 16th, 2014 by Joseph Temple
Posted in Uncategorized | No Comments »

Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2025 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility