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Question: What can I do to help me identify the different acids that are found in wine?
Answer: Practice and experience. A useful rough guide I suggest to get there is to be become familiar with the smell and taste of the following items:
Apple Juice – Malic Acid
Lemon Juice – Citric Acid
Vinegar – Acetic Acid
Bubbly Beverages – Carbonic Acid
Yogurt – Lactic Acid
Cream of Tartar in Water – Tartaric Acid
Hope this helps you.
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