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Question: Where was the first sparkling wine made?
Answer: Many people think immediately of Champagne and Dom Perignon or the recently proclaimed early fizz in England all during the 1600s. However the historians now believe it was produced first around the city of Limoux in SW France by Saint-Hilaire monks in the 1500s (around 1531). Those ancient bubbles now are 3 AOC wines of Blanquette de Limoux. Blanquette method ancestrale, and Cremant de Limoux.
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