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Question: My temperature controlled wine cellar in Scottsdale Arizona seems to do the job OK. But it seems almost too dry in there and I would like more moisture. Any tips?
Answer: Some systems have a “Demister” function and other humidifier options for maintaining a higher level of humidity (best between 55-70%) to help keep those corks from drying out. You probably don’t want the humidity any higher than that as this will encourage the growth of mold on the walls, bottles and labels. Check carefully for what you presently have or can easily add on. However, the simplest cheapest less accurate method is just to add a few larger surface open water containers on the floor to allow for evaporation. For a better cellar look you could get a fancy decorative fountain humidifier. Hope you find your “solution”.
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