menu
Member Sign In
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
Close
  • IWFS Homepage
  • Blog Home
  • Forums Home
  • Global Forum
  • Contact Us
    Member Sign In
  • Blog Home
  • Forum Home
  • Global Forum
FOLOW US

Recent Posts

  • Ask Sid: Which classified Bordeaux chateau includes a Jura grape variety in their white wine?
  • WORTHY VANCOUVER MAGAZINE RESTAURANT AWARDS 2025
  • Ask Sid: A new popular white grape wine to try?
  • OLDER RHONE HERMITAGE WINES SHOW FULL FLAVOURED TERROIR SIGNATURE
  • Ask Sid: What is “replis” in wine making?

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Bonnes-Mares

December 8th, 2014 by Sidney Cross

burgundy pinot noir wine
By Arnaud 25 (Own work) [CC BY-SA 3.0], via Wikimedia Commons

A small tasting dinner last week focused on 9 different vintages from the unique Grand Cru Burgundy of Bonnes-Mares. We enjoyed comparing 2003 & 2002 from Dominique Laurent, 2001 & 1996 from Domaine de Comte Georges de Vogue, 1989 & 1985 from Louis Jadot, 2000 Nicolas Potel, 1993 Jacques Frederick Mugnier, and 1990 Moillard. I attended carrying the expectation baggage that the wines would likely be tannic, rather masculine and with slight differences showing from the Chambolle and Morey-St. Denis parcels. I left with the focused reminder that vintage truly matters and that these wines develop much more complexity with age. The 2002 Laurent showed depth and structure with now better oak integration then earlier but still needing further cellaring. The de Vogue pair both showed the Domaine’s usual lovely dry elegance but 2001 though classy was quite light and 1996 was too earthy. The clear winner was the 1985 Jadot (the first time they included these grapes from their Domaine Clair Dau purchase) which displayed an amazing silky smooth texture with power yet all in balance. If this had been served to you blind you might have thought it was Le Musigny. A very memorable bottle.

This all brought back fond memories of probably the most extensive Bonnes-Mares vs. Le Musigny comparison (all from Comte de Vogue) held by the generous knowledgeable Tawfiq Khoury for the KPBS charity auction in San Diego on October 24, 1984. We compared many years from 1979 back to 1934 in pairs making it easier to understand the very subtle distinctions between Musigny’s more harmonious elegant bouquet with pure intense silky fruit and Bonnes-Mares masculine firmer round full but more tannic character. The group preferences were all for Musigny Vieilles Vignes from the best vintages 1971, 1949 (Michael Broadbent’s “peacock’s tail” choice ), 1945 (magnum), 1937, and 1934. However the 1976 Bonnes-Mares at only 8 years old showed well knit young tannins with lovely fruit full of potential. Probably drinking well now. The message here is that Bonnes-Mares is also a great wine but needs best vintage conditions to show off its best fruit terroir and some bottle age to really develop that bouquet and velvety texture. It shows better on its own too rather than comparing it with its more expensive neighbour. Hope you have bought a few bottles of Bonnes-Mares from a top producer from 2005, 2009 and 2010 for your cellar and as a future treat for a special occasion!

Have you tried an exquisite pinot noir from Bonnes-Mares or Le Musigny?


You might also like:

Ever tried pinot noir from Bonnes-Mares or Le Musigny?

View Results

Loading ... Loading ...
December 8th, 2014 by Sidney Cross
Posted in Uncategorized | No Comments »

Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.
Andre Simon Wine & Food Society Founder (1933)
© 2025 The International Wine & Food Society (IW&FS) IW&FS
Credits | Privacy | Accessibility