By Joseph Temple
Next Friday is Halloween! And if you’re handing out candy to all the trick or treaters knocking on your door, you might want to consider putting aside some of your sugary stash for later. That’s because we’ve concocted ten wine pairings in our labratory to go with your all-time favorite sweets. Of course, if you have any additions, post your own graveyard smash in the comments section. Enjoy!
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By Windell H. Oskay from Sunnyvale, California, United States (Flickr) [CC BY 2.0], via Wikimedia Commons
1. Red Licorice and Pinot Noir
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2. Chocolate Wafer Bars and Malbec
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3. Peanut and Caramel with Grenache
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4. Coconut Dark Chocolate and Syrah
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5. Caramel Squares and Port
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6. Milk Chocolate and Moscato
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7. Peanut Butter Cups and Chardonnay
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By liz west [CC BY 2.0], via Wikimedia Commons
8. Candy Corn and Sparkling Wine
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9. Fruity Candies and Riesling
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10. Chocolate Covered Raisins and Muscat
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