Which wines improve with age? Why are some bottles of champagne so expensive? What type of food would you pair with a specific wine? There are so many questions but who do you ask? How about the International Wine and Food Society.
The IW&FS is excited to announce the addition of a new feature on the blog site called “Ask Sid,” where users can send in their wine and/or food related questions to Honorary President Sid Cross, who will respond every week with his expert opinion.
Send your questions to email@example.com and sign-up and for our e-mail updates so you can be notified instantly of Sid’s responses which are every #winewednesday
Sid Cross was the Wines Committee Chair for many years for The International Wine & Food Society. He is the only Canadian to be inducted as a Membre d’Honneur of the L’Academie du vin de Bordeaux and be awarded The Gourmet of the Year by The Society of Bacchus America (‘for outstanding knowledge of food and wines and for imparting this knowledge to others’). He has been promoted by the French Government from Chevalier to Officer status in the prestigious Ordre du Merite Agricole.
He is a frequent wine judge, panelist and entertaining educator on wine and food. These presently include among many others the prestigious Lieutenant-Governor Awards For Excellence, Vancouver Magazine Wine Competition, Vancouver Playhouse International Wine Festival, Okanagan Wine Festivals, and Whistler’s Cornucopia.
He is a wine and food guru for several wine and food publications. Co-founder and advisor to The Chefs’ Table Society of British Columbia he is in demand as a culinary judge including the Olympic Gold Medal Plates in Vancouver, The Canadian Culinary Championships, International Chocolate Awards for Canada, and Oeanwise’s BC Sustainable Seafood Chowder Chowdown Competition.